RYE BREAD DIP RECIPES
BREAD BOWL DIP | MRFOOD.COM
This Bread Bowl Dip is amazing! With this video, you'll learn how to make a bread dip that pleases anyone, from family at dinner to a party potluck.
Provided by MRFOOD.COM
Categories Appetizers
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
Nutrition Facts : Calories 79, FatContent 6.3, SaturatedFatContent 2.1, CholesterolContent 11, SodiumContent 100.5, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.9, ProteinContent 1
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