SLOW COOKER POT ROAST RECIPES WITH BEEF BROTH RECIPES

SLOW COOKER BEEF POT ROAST | ALLRECIPES

Slow Cooker Beef Pot Roast | Allrecipes image

The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.

Provided by Chef John

Categories Pot Roast

Total Time 6 hours 50 minutes

Prep Time 20 minutes

Cook Time 6 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 (5 pound) bone-in beef pot roast
salt and pepper to taste
1 tablespoon all-purpose flour, or as needed
2 tablespoons vegetable oil
8 ounces sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 ½ tablespoons all-purpose flour
1 tablespoon tomato paste
2 ½ cups chicken broth
3 medium carrots, cut into chunks
2 stalks celery, cut into chunks
1 sprig fresh rosemary
2 sprigs fresh thyme

Steps:

Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Nutrition Facts : Calories 777.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 198.5 mg, FatContent 57.3 g, FiberContent 1.5 g, ProteinContent 54.6 g, SaturatedFatContent 22.5 g, SodiumContent 602.5 mg, SugarContent 2.9 g

SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH

Slow Cooker Beef Pot Roast Recipe | Hidden Valley® Ranch image

Slow Cooker Ranch Beef Pot Roast

Provided by Hidden Valley

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 5

Ingredients

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
Pour the beef broth around the roast.
Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

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