CINNAMON FRENCH TOAST WAFFLES RECIPES

Name: Stuffed Cinnamon French Toast Waffle Sandwiches
Prep time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup hazelnut spread with cocoa; 4 slices white bread; 1/4 cup cream cheese spread; 1 egg; 3 tablespoons milk; 1 teaspoon sugar; 1/4 teaspoon vanilla; 1/8 teaspoon ground cinnamon; 1 cup Cinnamon Toast Crunch™ cereal

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES RECIPE ...

Stuffed Cinnamon French Toast Waffle Sandwiches Recipe ... image

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

Steps:

Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Facts : Calories 590 , CarbohydrateContent 74 g, CholesterolContent 125 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 37 g, TransFatContent 1/2 g

CROISSANT BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT

Croissant Baked French Toast Recipe: How to Make It image

My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 croissants
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Steps:

Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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