WHAT IS THE BEST WAY TO COOK A ROAST RECIPES

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BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...



Best Roast Turkey Recipe - How to Cook a Perfect Turkey in ... image

To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    Thanksgiving    winter    dinner    main dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

1

(12-14 lb.) whole turkey, neck and giblets removed

Kosher salt

Freshly ground black pepper

1

onion, cut into wedges

1

bunch thyme

Small handful rosemary sprigs

Small handful sage leaves

1

head garlic, halved crosswise

1/2 c.

melted butter

2 c.

low-sodium chicken broth

Steps:

  • Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.

Nutrition Facts : Calories 490 calories

THE BEST ROAST BEEF | JUST A PINCH RECIPES



The Best Roast Beef | Just A Pinch Recipes image

This meat came out of the oven cooked to absolute perfection!  It was the prefect doneness for my family, although it may be on the rare-side for some.  I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.

Provided by Kris Moler @graphikris

Categories     Beef

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 4

5 pound(s) Roast Beef
1 tablespoon(s) salt
2 teaspoon(s) Pepper
1 cup(s) all purpose flour

Steps:

  • Preheat oven to 500 degrees F
  • Start with roast at room temp.
  • mix salt, pepper, and flour together, rub on roast
  • roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
  • At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
  • Let oven completely cool (2-3 hours)
  • When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

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