SLOW COOKER PORK ROAST RECIPE RECIPES

Name: Slow Cooker Pork Roast
Prep time: 20 min
Total time: 6 h 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil; 1 kg pork loin; Salt; Freshly ground black pepper; 1 thinly sliced red onion; 120 mL water; 75 g brown sugar; 60 mL balsamic vinegar; 2 tbsp. soy sauce; 2 cloves garlic, crushed

SLOW COOKER PORK ROAST RECIPE - HOW TO COOK A ... - DELISH

Slow Cooker Pork Roast Recipe - How to Cook a ... - Delish image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive.

Provided by Lena Abraham

Categories dinner

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp. extra-virgin olive oil
1 kg pork loin
Salt
Freshly ground black pepper
1 thinly sliced red onion
120 mL water
75 g brown sugar
60 mL balsamic vinegar
2 tbsp. soy sauce
2 cloves garlic, crushed

Steps:

In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

SLOW-COOKER CURRY PORK RECIPE: HOW TO MAKE IT

Slow-Cooker Curry Pork Recipe: How to Make It image

I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I also add a splash of coconut milk. —Beverly Peychal, Waukesha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons hot or regular curry powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground chipotle pepper
1-1/2 pounds potatoes, cut into 1/2-inch pieces
4 medium carrots, thinly sliced
3 cups cubed peeled butternut squash (about 1 pound)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 boneless pork loin roast (3 to 4 pounds)

Steps:

In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place on vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.

Nutrition Facts : Calories 261 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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