SLOW COOKER PORK CHOPS WITH STUFFING AND GRAVY RECIPES

SLOW COOKER PORK CHOPS,AND STUFFING | JUST A PINCH RECIPES

Slow cooker Pork chops,and stuffing | Just A Pinch Recipes image

I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!

Provided by Nor Mac @Adashofloverecipepage

Categories Pork

Prep Time 5 minutes

Cook Time 6 hours

Yield 4

Number Of Ingredients 7

Ingredients

4-6 pork chops your preference
1 - envelope of dried onion soup mix like lipton.
2 can(s) cream of chicken soup(i used campbell"s)
- water 1 1/2 soup cans full
3/4 bag(s) 12 ounce bag of pepperidge farm cubed stuffing
- pinch of thyme dried!
1 - large sweet onion like vadalia sliced and halved

Steps:

Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!

PORK CHOPS WITH DRESSING AND CREAMY GRAVY {SLOW COOKER}

Pork Chops with Dressing and Creamy Gravy {Slow Cooker} image

Tender pork chops, dressing, and creamy gravy are made in your slow cooker. You can adjust this recipe to feed from 4-8 people. Thre recipe is so forgiving that you can even start with frozen pork chops!

Provided by Terri @ that's some good cookin'

Yield 4

Number Of Ingredients 14

Ingredients

4 pork chops, 3/4-inch thick (I used bone-in chops)
1 onion, cut into rings about 1/4-inch thick
1 box stuffing or dressing mix (I used Stove-Top brand, pork flavored. Chicken flavored would also be great)
2 (10.75 ounces) cans cream of chicken soup (I used Campbell's Healthy Request Cream of Chicken soup)
1 soup can water
2 tablespoons butter, melted (optional, but recommended if your pork chops are very lean)
Salt and pepper, to taste
8-9 pork chops, about 3/4-inch thick, bone-in
2 medium onions, cut into rings a generous 1/4" thick
2 packages stuffing mix, 6-8 ounces depending on brand stuffing mix
3 (10.75 ounces) cans cream of chicken soup (I used Campbell's Healthy Request)
1 1/2 soup cans water
4 tablespoons butter, melted, optional (I accidentally left this out and everything tasted great. If your pork chops are very lean, I think that it may be helpful to use the butter, but of course it is up to you.)
Salt and pepper, to taste (or use seasoning salt)

Steps:

Single Recipe Directions:
Directions for Doubling Recipe:

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