ORANGE SAUCE WITH MARMALADE RECIPES
ORANGE SAUCE CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouthwatering chicken.—Diane Werner
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside., Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil., Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MARMALADE RECIPES - BBC GOOD FOOD
Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.
Provided by Good Food team
Number Of Ingredients 1
More about "orange sauce with marmalade recipes"
ORANGE SAUCE CHICKEN RECIPE: HOW TO MAKE IT
Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouthwatering chicken.—Diane Werner
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
- In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside., Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil., Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.
See details
ORANGE CHICKEN SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 155.6 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 155.6 per serving
- Can use orange wedges and jalapenos as garnish.
See details
ORANGE CHICKEN SAUCE RECIPE - FOOD.COM
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 155.6 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 155.6 per serving
- Can use orange wedges and jalapenos as garnish.
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HOMEMADE ORANGE CHICKEN WITH ORANGE MARMALADE - MAN…
Oct 12, 2020 · It's perfect for making a thick sauce with a strong orange flavor. Plus, since marmalade is made with sugar, you won't have to add any additional to your sauce. It's an easy-to-find pantry ingredient that replaces the usual orange juice, orange zest, and sugar found in orange chicken recipes…
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From thesuburbansoapbox.com
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The sauce gets 10 stars! Double it! It is amazing, just like the local take out place, even better because I know the quality of the ingredients. I have made this recipe as is, BUT I always reduce the ginger, that has to be a typo. I've also added 2 T orange marmalade …
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