SLOW COOKER ORANGE CHICKEN RECIPE RECIPES

Name: Slow-Cooker Orange Chicken
Prep time: 10 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1/2 cup sweet orange marmalade; 1 tablespoon chili garlic sauce; 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons chopped fresh cilantro; 2 cups cooked white rice

SLOW-COOKER ORANGE CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker Orange Chicken Recipe - Pillsbury.com image

Skip ordering takeout! You can enjoy fan-favorite orange chicken without leaving the house with this easy slow-cooker version. Slightly sweet with a bit of heat, it’s a family dinner that will please everyone.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup sweet orange marmalade
1 tablespoon chili garlic sauce
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
2 cups cooked white rice

Steps:

Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
Remove from slow cooker; sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 400 , CarbohydrateContent 55 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 20 g, TransFatContent 0 g

SLOW COOKER SALSA CHICKEN RECIPE | ALLRECIPES

Slow Cooker Salsa Chicken Recipe | Allrecipes image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories Mexican Recipes

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.5 g, ProteinContent 23.1 g, SaturatedFatContent 0.7 g, SodiumContent 539.7 mg, SugarContent 2.7 g

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