PIONEER WOMAN BOILED EGGS RECIPES
HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
I have no shame when it comes to my love for eggs. I straight up adore them.
Provided by Jessica Merchant
Categories main dish
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 3 servings
Number Of Ingredients 1
Steps:
- Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.
THE PERFECT BOILED EGGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Cook Time 5 minutes
Yield 1 dozen eggs
Number Of Ingredients 2
Steps:
- Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
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- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
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HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
I have no shame when it comes to my love for eggs. I straight up adore them.
From thepioneerwoman.com
Reviews 1
Total Time 11 minutes
Category main dish
From thepioneerwoman.com
Reviews 1
Total Time 11 minutes
Category main dish
- Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.
See details
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Reviews 3.3
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- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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THE PERFECT BOILED EGGS RECIPE | FOOD NETWORK
From foodnetwork.com
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- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
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