SAUSAGE STROMBOLI RECIPES
ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD) RECIPE ...
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 slices
Number Of Ingredients 8
Steps:
- Lay pizza dough on a lightly floured surface so it can rest.
- Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
- Add 1/2 cup water, peppers and onions; bring to boil and cover.
- Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
- Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
- ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
- Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
- Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
- Sprinkle with sausage mixture, then the cheeses.
- Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
- Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
- Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
- After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
- Enjoy!
Nutrition Facts : Calories 76.7, FatContent 5.6, SaturatedFatContent 2.4, CholesterolContent 14.2, SodiumContent 225.2, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.7, ProteinContent 4.6
SAUSAGE STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.
Nutrition Facts : Calories 322 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
More about "sausage stromboli recipes"
SAUSAGE STROMBOLIS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In skillet, brown sausage over high, stirring until crumbled, 5 minutes. On floured work surface, roll out dough into four 6-by-8-inch rectangles; brush with beaten egg white. Layer broccoli, cheese, peppers and sausage in center; season. Lift long dough edges to meet in center; pinch edges to seal. Transfer to parchment-lined baking sheet, seam side down. Brush with beaten egg yolk; cut slits into dough. Bake at 500 degrees , 10 minutes.
See details
EASY SAUSAGE STROMBOLI RECIPE | MYRECIPES
Feel free to substitute fresh sliced mushrooms if you have them on hand when whipping up this easy, cheesy stromboli recipe.
From myrecipes.com
From myrecipes.com
- PREHEAT oven to 400°F. Line a cookie sheet with Reynolds Parchment Paper. Sprinkle lightly with flour; set aside.COOK sausage in skillet over medium-high heat stirring occasionally until brown; drain. Return to skillet. Stir in mushrooms, pasta sauce and Italian seasoning until well blended; set aside.UNROLL pizza crust dough onto floured parchment paper-lined cookie sheet. Pat out dough with hands to form a 12x8-inch rectangle.SPREAD sausage mixture lengthwise down the center of the dough, leaving a 2-inch border uncovered on the long sides and a 1/2-inch border of dough uncovered on the short sides. Sprinkle sausage mixture with mozzarella cheese. Fold long sides of dough over filling; press all edges to seal.BRUSH dough with olive oil. Sprinkle lightly with Parmesan cheese.BAKE 15 to 20 minutes or until golden brown. Serve immediately.
See details
CHEESY SAUSAGE STROMBOLI RECIPE: HOW TO MAKE IT
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers, Lunch
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers, Lunch
Calories 370 calories per serving
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
See details
EASY SAUSAGE STROMBOLI RECIPE | MYRECIPES
Feel free to substitute fresh sliced mushrooms if you have them on hand when whipping up this easy, cheesy stromboli recipe.
From myrecipes.com
From myrecipes.com
- PREHEAT oven to 400°F. Line a cookie sheet with Reynolds Parchment Paper. Sprinkle lightly with flour; set aside.COOK sausage in skillet over medium-high heat stirring occasionally until brown; drain. Return to skillet. Stir in mushrooms, pasta sauce and Italian seasoning until well blended; set aside.UNROLL pizza crust dough onto floured parchment paper-lined cookie sheet. Pat out dough with hands to form a 12x8-inch rectangle.SPREAD sausage mixture lengthwise down the center of the dough, leaving a 2-inch border uncovered on the long sides and a 1/2-inch border of dough uncovered on the short sides. Sprinkle sausage mixture with mozzarella cheese. Fold long sides of dough over filling; press all edges to seal.BRUSH dough with olive oil. Sprinkle lightly with Parmesan cheese.BAKE 15 to 20 minutes or until golden brown. Serve immediately.
See details
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI RECIPE ...
Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 480 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 480 per serving
- Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
See details
STROMBOLI WITH SAUSAGE | JUST A PINCH RECIPES
My search for a recipe for the REAL Indiana University Stromboli continues. This version is closer than the last one I posted but memories from the late 1960's are hard to duplicate.
I think a tasty sausage mixture is the key to this recipe and, of course, that depends on individual taste.
Here is a good sandwich recipe.
From justapinch.com
Reviews 5
Cuisine Italian
From justapinch.com
Reviews 5
Cuisine Italian
- In medium skillet cook and crumble sausage with onion. Add basil, oregano, salt, and pepper. Spread meat filling on both sides of sandwich. Sprinkle cheese over all. Place sandwich, open faced, in oven and heat until cheese is melted, about 5-10 minutes. Fold sandwich closed, wrap in foil, and continue to bake for 10-15 minutes more. Cut in half. Serve hot with pickles on the side.
See details
SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BREAD)
This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.
From skinnytaste.com
Reviews 5
Total Time 120 minutes
Category Appetizer, Dinner, Lunch
Cuisine Italian
Calories 272 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 120 minutes
Category Appetizer, Dinner, Lunch
Cuisine Italian
Calories 272 kcal per serving
- Remove from the oven and let it cool before slicing into 8 pieces.
See details
EASY AND DELICIOUS STROMBOLI RECIPE
Stromboli is a longtime family dinner favorite. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. With 15 minutes of prep time and 35 minutes total to make, our Easy Stromboli recipe will save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 290 per serving
- Bake for 15 to 20 minutes or until crust is golden brown.
See details
STROMBOLI RECIPE | GUY FIERI | FOOD NETWORK
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
See details
ITALIAN SAUSAGE STROMBOLI RECIPE - HOME CHEF
Brown Sausage and Make Dough. Heat a medium non-stick pan over medium heat. Add Italian sausage to hot pan and cook until meat is browned and no pink remains, 6-7 minutes. Set aside. Measure out 1/4 cup self-rising flour and set aside. This "bench flour" is used to prevent dough from sticking.
From homechef.com
From homechef.com
See details
SAUSAGE STROMBOLI – RHODES BAKE-N-SERV
May 05, 2017 · Brown sausage and drain. Stir in cheese, 1 of the eggs, beaten, and Italian seasoning. Set aside while preparing dough. On a counter sprayed with non-stick cooking spray roll loaf or combined rolls into an 18×16 inch rectangle. Spoon sausage mixture onto dough and spread evenly to within 1/2 inch of edge. Roll dough up starting on a long side.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
ITALIAN SAUSAGE STROMBOLI - MELISSASSOUTHERNSTYLEKITCHEN.COM
Oct 30, 2013 · Drain any excess fat from the pan. Set aside. To assemble: Preheat the oven to 425°F. On a silpat or parchment paper, stretch the dough into roughly a 13 x 10 inch rectangle. Sprinkle with half of the shredded mozzarella cheese. Arrange the cooked sausage on top, then drizzle with the pizza sauce.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
SAUSAGE STROMBOLI – RHODES BAKE-N-SERV
May 05, 2017 · Brown sausage and drain. Stir in cheese, 1 of the eggs, beaten, and Italian seasoning. Set aside while preparing dough. On a counter sprayed with non-stick cooking spray roll loaf or combined rolls into an 18×16 inch rectangle. Spoon sausage mixture onto dough and spread evenly to within 1/2 inch of edge. Roll dough up starting on a long side.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
HOMEMADE SAUSAGE CHEESE STROMBOLI RECIPE > CALL ME PMC
Homemade Sausage Cheese Stromboli Recipe Tips. Stromboli is an Italian savory turnover that’s filled with meats, cheeses, and vegetables. A stromboli is either folded like a calzone or rolled then baked to a golden brown.
From callmepmc.com
From callmepmc.com
See details
SAUSAGE & PEPPERONI STROMBOLI - A SOUTHERN SOUL
Instructions. Cook Italian sausage in a medium skillet until browned. Drain on paper towels and crumble into small pieces. Heat oven to 450 degrees. Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle. Brush a thin layer of pizza sauce on dough.
From asouthernsoul.com
From asouthernsoul.com
See details
STROMBOLI RECIPE | ALLRECIPES
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Step 3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over).
From allrecipes.com
From allrecipes.com
See details
STROMBOLI RECIPE | FOOD NETWORK
Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside. In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST ITALIAN STROMBOLI RECIPES | YUMMLY
Italian Sausage Stromboli Melissa's Southern Style Kitchen garlic salt, pizza sauce, onion powder, butter, shredded mozzarella cheese and 6 more Italian Sub Stromboli Bottom Left of the Mitten
From yummly.com
From yummly.com
See details
SAUSAGE STROMBOLI | DESSERT NOW DINNER LATER
Sep 15, 2021 · Brown sausage and drain. Stir in cheese, 1 of the eggs, beaten, and Italian seasoning. Set aside while preparing dough. On a counter sprayed with non-stick cooking spray roll loaf or combined rolls into an 18x16 inch rectangle. Spoon sausage mixture onto dough and spread evenly to within ½ inch of edge.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
See details
ITALIAN SAUSAGE AND PROVOLONE STROMBOLI - SPRINKLE SOME SUGAR
Nov 24, 2015 · Set aside. Preheat oven to 500 degrees. Line a large baking sheet with parchment paper. Set aside. On one side of the dough rectangle (one of the longer sides), layer 1/4 of shredded provolone cheese, then 12 slices of pepperoni, crumble 1/2 of the sausage on top of that and then top it off with another 1/4 of provolone cheese.
From sprinklesomesugar.com
From sprinklesomesugar.com
See details
