SLOW COOKER NEW ENGLAND BOILED DINNER RECIPES
BOILED NEW ENGLAND DINNER RECIPE: HOW TO MAKE IT
This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.
Nutrition Facts : Calories 350 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 36g carbohydrate (14g sugars, FiberContent 9g fiber), ProteinContent 17g protein.
BEST BOILED DINNER RECIPE - HOW TO MAKE TRADITIONAL IRISH ...
Boiled dinner doesn't sound like much, but honestly it's just another term for corned beef and cabbage. It's a simple meal that's as complicated as bringing a pot of water to boil. Celebrate St. Patrick's Day the right way with some boiled dinner,
Provided by Makinze Gore
Categories gluten-free low sugar nut-free weeknight meals winter dinner main dish meat
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium-high heat add beef and cover with broth. Add spice packet, bay leaves, thyme peppercorns. Bring to a boil, then reduce heat to a simmer and cover. Cook until tender, about 3 hours, adding water to keep beef covered, if necessary. Add potatoes and carrots and bring up to a boil. Cook for 15 minutes, then add cabbage and boil 10 minutes more, or until vegetables are tender. Remove meat and drain vegetables. Let meat rest 10 minutes before slicing.
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