SLOW-COOKER MEATLOAF RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings (with leftovers)
Number Of Ingredients 13
Steps:
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.
Nutrition Facts : Calories 450 calorie, FatContent 18 grams, SaturatedFatContent 7 grams, CholesterolContent 140 milligrams, SodiumContent 820 milligrams, CarbohydrateContent 42 grams, FiberContent 3 grams, ProteinContent 29 grams
SLOW-COOKER ITALIAN MEATLOAF RECIPE - PILLSBURY.COM
If tender meatloaf is something your family craves, they'll be delighted to try this Slow-Cooker Italian Meatloaf. Prep the whole meal in 15 minutes, then forget about it until it's time for dinner. This Italian meatloaf recipe uses a few simple ingredients with little mess and makes plenty of servings. What's not to love?
Provided by Nikki Gladd
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Line bottom and side of slow cooker with large sheet of foil. Lightly spray with cooking spray.
- In large bowl, stir together 1 1/2 lb lean (at least 80%) ground beef, 2 roasted red bell peppers (from a jar), finely chopped, 3/4 cup Progresso™ Italian style bread crumbs, 1 cup grated Parmesan cheese and 2 eggs. Use clean hands to thoroughly mix together. Shape mixture into a loaf; place in slow cooker.
- Cover; cook on Low heat setting 5 to 6 hours or until meat thermometer inserted in center of loaf reads 160°F.
- Uncover; pour 1 cup marinara sauce evenly over cooked meatloaf. Cover; cook on Low heat setting 15 minutes longer or until sauce is thoroughly heated.
- Use sides of foil to remove meatloaf from slow cooker to cutting board. Let stand 10 minutes before slicing and serving.
Nutrition Facts : Calories 370 , CarbohydrateContent 16 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 1/2 g
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