BBQ CHICKEN SOUP RECIPE RECIPES

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BARBECUE CHICKEN SOUP RECIPE - FOOD.COM



Barbecue Chicken Soup Recipe - Food.com image

This is the perfect recipe for using up any leftover barbecued chicken. This soup is so tasty, plan ahead and make extra chicken every time you grill!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3 barbecued grilled chicken breasts, shredded
6 -8 cups chicken stock
1 tablespoon vegetable oil
1 large onion, chopped
1 1/2 teaspoons barbecue of the americas seasoning
3 large potatoes, peeled and chopped
1 (28 ounce) can diced tomatoes
1/2 teaspoon garlic powder
2 teaspoons parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Bring chicken stock to a boil.
  • Add the shredded chicken and simmer for 30 minutes.
  • Saute onion and barbecue seasoning in oil until tender.
  • Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
  • Cook until potatoes are tender.

Nutrition Facts : Calories 274.1, FatContent 5.3, SaturatedFatContent 1.2, CholesterolContent 32.8, SodiumContent 651.1, CarbohydrateContent 38.9, FiberContent 4.7, SugarContent 8.5, ProteinContent 18.3

SLOW-COOKER BBQ CHICKEN SOUP RECIPE - BETTYCROCKER.COM



Slow-Cooker BBQ Chicken Soup Recipe - BettyCrocker.com image

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Provided by Corey Valley

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

2 lb boneless skinless chicken breast
1/3 cup diced onion
3 cloves garlic, finely chopped
1 can (15.25 oz) Southwestern style corn (corn with peppers)
1 can (15.5 oz) white beans, drained, rinsed
5 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon pepper
Shredded Cheddar cheese, if desired

Steps:

  • In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • Serve soup topped with shredded cheese.

Nutrition Facts : Calories 610 , CarbohydrateContent 70 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 8 g, ProteinContent 63 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 2690 mg, SugarContent 29 g, TransFatContent 0 g

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