BARBECUE CHICKEN SOUP RECIPE - FOOD.COM
This is the perfect recipe for using up any leftover barbecued chicken. This soup is so tasty, plan ahead and make extra chicken every time you grill!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken stock to a boil.
- Add the shredded chicken and simmer for 30 minutes.
- Saute onion and barbecue seasoning in oil until tender.
- Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
- Cook until potatoes are tender.
Nutrition Facts : Calories 274.1, FatContent 5.3, SaturatedFatContent 1.2, CholesterolContent 32.8, SodiumContent 651.1, CarbohydrateContent 38.9, FiberContent 4.7, SugarContent 8.5, ProteinContent 18.3
SLOW-COOKER BBQ CHICKEN SOUP RECIPE - BETTYCROCKER.COM
Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!
Provided by Corey Valley
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
- In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
- Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
- Serve soup topped with shredded cheese.
Nutrition Facts : Calories 610 , CarbohydrateContent 70 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 8 g, ProteinContent 63 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 2690 mg, SugarContent 29 g, TransFatContent 0 g
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