PICKLE MEANING RECIPES

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PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE



Pickle-Brined Baked Chicken Tenders - Skinnytaste image

These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips
1- 1/4 cup dill pickle juice (enough to cover the chicken)
1/2 teaspoon kosher salt and black pepper (to taste)
1 large egg (beaten)
1 large egg white
1/2 cup seasoned breadcrumbs
1/2 cup seasoned panko
cooking spray

Steps:

  • Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
  • After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
  • Preheat oven to 425F. Spray a large baking sheet with generously with oil.
  • Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
  • Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
  • Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
  • Air Fryer Directions:

Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g

DILL PICKLE WRAP CHEESE BALL - DILL PICKLE WRAPS- NOW A ...



Dill Pickle Wrap Cheese Ball - Dill Pickle Wraps- now a ... image

Do you love those Dill Pickle Wraps? I made them into a classic cheese ball! Perfect for parties; cream cheese, dried beef and dill pickles, YUM!

Provided by Michaela Kenkel

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 3

1 1/2 bricks cream cheese (12 ounces) softened
3 (2.5 ounce) packages dried beef, chopped and divided in half
1/3 cup chopped dill pickles, excess liquid drained

Steps:

  • With your mixer, beat cram cheese until smooth.
  • Fold in half of the dried beef. Fold in the dill pickles.
  • Wrap the mixture, formed into a ball, in plastic wrap, and place in the refrigerator for about 2 hours.
  • Roll in remaining chopped dried beef to coat the outside.
  • Serve with crackers.

Nutrition Facts : Calories 17 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 1 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 110 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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