TURKEY CARCASS SOUP SLOW COOKER RECIPES

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SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM



Slow Cooker Leftover Turkey Soup Recipe - Food.com image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 20

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

  • Turkey Broth:.
  • Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
  • Next morning, strain the both and pour it back in the slow cooker.
  • Remove turkey meat from bones, set meat aside.
  • Soup:.
  • In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
  • Cook at High for 4 hours; add turkey, noodles, and parsley.
  • Cook another 1/2 hour.
  • Enjoy!
  • NOTE: Cooking time doesn't include the overnight that your broth is cooking.

Nutrition Facts : Calories 21.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 413, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 2.1, ProteinContent 0.7

BEST TURKEY CARCASS SOUP RECIPE - HOW TO MAKE ... - DELISH



Best Turkey Carcass Soup Recipe - How to Make ... - Delish image

The best cure for overeating on Thanksgiving day? This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond.

Provided by DELISH.COM

Categories     winter    dinner    soup

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

1

turkey carcass, from roasted turkey, with extra meat removed 

2

carrots, peeled and diced 

2

celery stalks, diced 

1

dried bay leaf

3

sprigs fresh thyme

2 c.

cooked turkey meat, shredded 

8 oz.

egg noodles 

Kosher salt 

Freshly ground black pepper 

2 tbsp.

Fresh dill, roughly chopped 

Steps:

  • Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.
  • Strain and reserve stock (reserving excess turkey meat, if desired). Transfer stock back to pot, and bring back to a simmer. You should have about 6 cups of stock.
  • Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes.
  • Add the egg noodles and cook according to package directions. Season with salt and pepper, and garnish with dill before serving.

Nutrition Facts : Calories 285 calories

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