SLOW COOKER MACARONI AND CHEESE RECIPE RECIPES

Name: Slow-Cooker Bacon Mac & Cheese
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 18 servings.
Ingredients: 2 large eggs, lightly beaten; 4 cups whole milk; 1 can (12 ounces) evaporated milk; 1/4 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 package (16 ounces) small pasta shells; 1 cup shredded provolone cheese; 1 cup shredded Manchego or Monterey Jack cheese; 1 cup shredded white cheddar cheese; 8 bacon strips, cooked and crumbled

SLOW-COOKER BACON MAC & CHEESE RECIPE: HOW TO MAKE IT

Slow-Cooker Bacon Mac & Cheese Recipe: How to Make It image

I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded Manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

Nutrition Facts : Calories 272 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

SLOW-COOKER BACON MAC & CHEESE RECIPE: HOW TO MAKE IT

Slow-Cooker Bacon Mac & Cheese Recipe: How to Make It image

I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded Manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

More about "slow cooker macaroni and cheese recipe recipes"

SLOW-COOKER BACON MAC & CHEESE RECIPE: HOW TO MAKE IT

I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 20 minutes
Category Side Dishes
Calories 272 calories per serving

In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

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