KOREAN STEAMED EGG MICROWAVE RECIPES

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MICROWAVE-STEAMED EGGS RECIPE - NYT COOKING



Microwave-Steamed Eggs Recipe - NYT Cooking image

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.

Provided by Eric Kim

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

2 large eggs
1 cup instant or kombu dashi (see Tip), vegetable or chicken broth, or water
Pinch of salt
1 teaspoon soy sauce
1 teaspoon maple syrup
1 tablespoon finely snipped chives or scallion greens, for garnish (optional)

Steps:

  • In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
  • Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
  • Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.

KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE
2021-12-12 · This quick and easy steamed egg dish can be made in the microwave or on the stove. Serve it alongside any traditional Korean main course, such as Korean pan-fried fish (saeng sun jun). You can enjoy it as a quick snack or standalone meal, perhaps with some additional vegetables or protein such as Spam or ham. Plain or seasoned rice also goes ...
From thespruceeats.com
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2021-12-14 · Korean steamed eggs. The hashtag #koreansteamedegg has over 1.8 million views on TikTok, with lots of TikTokers debuting their take on the traditional recipe. Otherwise known as gyeran-jjim, the ...
From delish.com
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GYERANJJIM (KOREAN STEAMED EGGS) - KOREAN BAPSANG
2019-03-04 · Gyeranjjim (???) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (??) in Korean, so this dish is also called dalgyaljjim (???). It’s a popular side dish for breakfast, lunch, and dinner both at home and restaurants. Gyeranjjim is so quick and easy to make that I often add it to a meal at the last minute.
From koreanbapsang.com
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STEAMING - WIKIPEDIA
Steaming is a method of cooking using steam.This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods.
From en.m.wikipedia.org
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HOW TO STEAM ASPARAGUS IN THE MICROWAVE | KITCHN
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Korean Food, Korean Food Recipes, Korean Recipes, Korean Cuisine, Korean Food Cooking, Koreans traditional Recipes, Koreans Cooking Recipes, Korean Dishes, Korean Meal, Korean Appetizer, Korean Side dish, Korean Dessert, Spicy Korean Food, Korean Food Culture, Korean Food healthy, Asian Food
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MAYAK EGGS KOREAN MARINATED EGGS RECIPE & VIDEO ...
2019-01-11 · Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6 minutes for runny yolk (5 minutes if your stove is strong) or up to 10 minutes for hard boiled eggs.
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EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
2019-02-23 · Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China.
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FLUFFY STEAMED BUNS FILLED WITH SWEET RED BEANS ...
2017-12-19 · Today’s recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans.I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu.My jjinppang mandu recipe has been used by many of my readers over years and the video has been popular too, even though it was filmed before I had an HD camera and looks kind of ...
From maangchi.com
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EASY KOREAN GROUND BEEF (READY IN 30 MINUTES) - KAWALING PINOY
2019-02-27 · Korean Ground Beef. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time.
From kawalingpinoy.com
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2021-06-26 · Yeot is mostly made with steamed rice, but can be made with any other grain such as glutinous rice, sorghum, corn, pumpkin, and sweet potatoes. The steamed ingredients are put in a pot filled with water and boiled for a long time. Yeot is named depending on the base ingredient: Ssallyeot (??) made from rice, Hobakyeot (???) made with pumpkin, and Kkaeyeot (??) covered with Kkae ...
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MANDU (KOREAN DUMPLINGS) - KOREAN BAPSANG
2018-10-03 · Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers. I’ve been making some variation of this Korean dumpling recipe for decades. They are so delicious and versatile! Hope you’ll try making your own dumplings at home with this easy step-by-step mandu recipe.
From koreanbapsang.com
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KOREAN BEEF BOWL - DAMN DELICIOUS
2013-07-07 · A great quick and easy recipe! Definitely serve over some fresh rice. You can also include firm/extra firm tofu chopped into small 1 cm blocks along with the ground beef to make bigger portions without too much meat.
From damndelicious.net
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INSTANT POT KOREAN BEEF - DAMN DELICIOUS
2018-02-21 · This will be in heavy rotation at my house! I served it with rice and sugar snap peas (steamed in the microwave). I made it without any changes, but next time I might reduce the sugar a little. This is seriously one of the easiest meals I have ever made. I have 6qt Instant Pot Duo Evo Plus. Heidi — April 13, 2020 @ 4:06 PM Reply. Rated 5 out of 5. My husband and two boys love this recipe ...
From damndelicious.net
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