BERRY CAKE RECIPES
MARY BERRY’S HEAVENLY LEMON CHEESECAKE | CAKE RECIPES
Ginger and lemon are a match made in heaven in Mary Berry's heavenly cheesecake recipe. For more pudding ideas, go to redonline.co.uk
Provided by Red Online
Categories dinner party dessert
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 1-8
Number Of Ingredients 7
Steps:
- Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides). Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth. Spoon on to the biscuit base and level the top. Chill in the fridge for at least four hours and up to 24 hours to firm up. To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and dust with icing sugar.
MARY BERRY'S GINGERBREAD CAKE | BBC GOOD FOOD
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!
Provided by puddingnpie
Total Time 1 hours 30 minutes
Yield Serves 15
Steps:
- This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3.
- Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Allow to cool a little.
- In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine. Mince the stem ginger finely and stir with the eggs into the mix.
- Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. Add the bicarb of soda and let it foam a little. Stir into the gingerbread mixture until well blended.
- Pour into the prepared tin(s).
- Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!
More about "berry cake recipes"
MARY BERRY'S CLASSIC CHRISTMAS CAKE RECIPE - BBC FOOD
Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed.
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FROZEN BERRY RECIPES | BBC GOOD FOOD
Create a simple summer pudding, a quick ice cream or an impressive trifle with our easy frozen berry recipes. Make the most of everyday ingredients.
From bbcgoodfood.com
From bbcgoodfood.com
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MARY BERRY'S CHOCOLATE SPONGE CAKE RECIPE - BBC FOOD
Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. It is super easy to bake and is covered with a rich, dark chocolate ganache.
From bbc.co.uk
Reviews 4.7
Cuisine British
From bbc.co.uk
Reviews 4.7
Cuisine British
- Spread the tops of each cake with apricot jam. Fill the cakes with half of the icing and spread the remainder on top. Draw large “S” shapes over the cake with a palatte knife to give a swirl effect. Dust with icing sugar and serve in slices.
See details
MARY BERRY'S COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day.
Equipment and preparation: You will need two loose-bottomed 18cm/7in sandwich tins.
From bbc.co.uk
Reviews 2.8
Cuisine British
From bbc.co.uk
Reviews 2.8
Cuisine British
- Choose the cake with the best top, then put the other cake top-down onto a serving plate and spread with half the coffee icing. Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.
See details
RED BERRY TRIFLE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Cognac, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
See details
FROZEN BERRY RECIPES | BBC GOOD FOOD
Create a simple summer pudding, a quick ice cream or an impressive trifle with our easy frozen berry recipes. Make the most of everyday ingredients.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MARY BERRY'S CHOCOLATE SPONGE CAKE RECIPE - BBC FOOD
Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. It is super easy to bake and is covered with a rich, dark chocolate ganache.
From bbc.co.uk
Reviews 4.7
Cuisine British
From bbc.co.uk
Reviews 4.7
Cuisine British
- Spread the tops of each cake with apricot jam. Fill the cakes with half of the icing and spread the remainder on top. Draw large “S” shapes over the cake with a palatte knife to give a swirl effect. Dust with icing sugar and serve in slices.
See details
MARY BERRY'S COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day.
Equipment and preparation: You will need two loose-bottomed 18cm/7in sandwich tins.
From bbc.co.uk
Reviews 2.8
Cuisine British
From bbc.co.uk
Reviews 2.8
Cuisine British
- Choose the cake with the best top, then put the other cake top-down onto a serving plate and spread with half the coffee icing. Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.
See details
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY GORG…
A simple but impressive cake adapted from one of Mary Berry’s scrumptious desserts, this Moist Lemon Drizzle Cake is one of Great Britain’s favourite cake recipes. Light, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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BERRY TRIFLE RECIPE | ALLRECIPES
Some substitutions (or additions) I made were: cut the lb cake lengthwise in thirds, spread apricot jam on each layer, put back together, then cut into cubes. I then layered the ingredients using a different berry for each layer (fresh berries only - blackberry, raspberry, blueberry,& strawberry)- cake, berry…
From allrecipes.com
From allrecipes.com
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MARY BERRY'S HAZELNUT MERINGUE CAKE - THE HAPPY FOODIE
Mary Berry's hazelnut meringue cake recipe is a perfect dinner party showstopper dessert. Impress your guests with this extravagant, but deceptively simple, dish.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
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MARY BERRY CARROT CAKE | BAKING MAD
Mary Berry carrot cake recipe is a wonderful version of this classic cake. A full-fat cream cheese frosting is the traditional topping, but here a low-fat soft cheese is suggested, and it tastes …
From bakingmad.com
From bakingmad.com
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MARY BERRY'S VERY BEST CHOCOLATE FUDGE CAKE
The cake can be frozen (iced or un-iced) for up to 1 month. Store in a round freezer-proof container about 2.5cm (1in) bigger than the diameter of the cake. Sit the cake on the inside of the lid and place the container over the top. Seal, label and freeze. If the cake …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
MARY BERRY CARROT CAKE | BAKING MAD
Mary Berry carrot cake recipe is a wonderful version of this classic cake. A full-fat cream cheese frosting is the traditional topping, but here a low-fat soft cheese is suggested, and it tastes …
From bakingmad.com
From bakingmad.com
See details
MARY BERRY'S VERY BEST CHOCOLATE FUDGE CAKE
The cake can be frozen (iced or un-iced) for up to 1 month. Store in a round freezer-proof container about 2.5cm (1in) bigger than the diameter of the cake. Sit the cake on the inside of the lid and place the container over the top. Seal, label and freeze. If the cake …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
RED BERRY TRIFLE RECIPE | INA GARTEN | FOOD NETWORK
Cut the pound cake into 9 (3/4-inch) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside. Place a layer of cake, jam side up, in the bottom of a 2 1/2-to 3 ...
From foodnetwork.com
From foodnetwork.com
See details
