BAKED APPLE CIDER DOUGHNUTS RECIPE - NYT COOKING
This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
Provided by Erin Jeanne McDowell
Total Time 35 minutes
Yield 12 doughnuts or muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. Beat in the vanilla extract.
- Add the flour mixture and mix on low speed until incorporated. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Scrape the bowl well to make sure the batter is homogeneous.
- Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. (You can also do this using a disposable piping bag or a resealable plastic bag with a 1/2-inch opening cut from one corner.) Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Rotate the pans halfway through baking. (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.)
- While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
Nutrition Facts : @context http//schema.org, Calories 333, UnsaturatedFatContent 6 grams, CarbohydrateContent 42 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 10 grams, SodiumContent 198 milligrams, SugarContent 27 grams, TransFatContent 1 gram
APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "substitute for apple cider in cooking recipes"
BEST APPLE CIDER VINEGAR SUBSTITUTES FROM OUR KITCHEN ...
From thekitchencommunity.org
Reviews 4.9
HOT APPLE CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Calories 124 calories per serving
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
HOT APPLE CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Calories 124 calories per serving
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
APPLE CRISP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 235 per serving
- Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
BAKED APPLE CIDER DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
- While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 335 calories per serving
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
BEST APPLE CIDER VINEGAR SUBSTITUTES FROM OUR KITCHEN ...
From thekitchencommunity.org
Reviews 4.9
HOT APPLE CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Calories 124 calories per serving
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
APPLE CRISP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 235 per serving
- Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
APPLE CIDER SUBSTITUTES: TOP 7 ALTERNATIVES - SUBSTITUTE ...
From substitutecooking.com
APPLE CIDER SUBSTITUTE: TOP 7 EFFECTIVE ALTERNATIVES
From kookist.com
12 BEST COOKING SHERRY SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
RECIPES MADE WITH APPLE CIDER | ALLRECIPES
From allrecipes.com
HOT APPLE CIDER RECIPE | ALLRECIPES
From allrecipes.com
15 APPLE CIDER VINEGAR DETOX DRINK RECIPES FOR WEIGHT LOSS
From savvyhealthadvisor.com
15 APPLE CIDER VINEGAR DETOX DRINK RECIPES FOR WEIGHT LOSS
From savvyhealthadvisor.com
20 DELICIOUS APPLE COCKTAIL RECIPES TO MIX UP TONIGHT
From thespruceeats.com
MARINATED APPLE CIDER PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CIDER SUBSTITUTES: TOP 7 ALTERNATIVES - SUBSTITUTE ...
From substitutecooking.com
APPLE CIDER SUBSTITUTE: TOP 7 EFFECTIVE ALTERNATIVES
From kookist.com
12 BEST COOKING SHERRY SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
RECIPES MADE WITH APPLE CIDER | ALLRECIPES
From allrecipes.com
HOT APPLE CIDER RECIPE | ALLRECIPES
From allrecipes.com
15 APPLE CIDER VINEGAR DETOX DRINK RECIPES FOR WEIGHT LOSS
From savvyhealthadvisor.com
20 DELICIOUS APPLE COCKTAIL RECIPES TO MIX UP TONIGHT
From thespruceeats.com
MARINATED APPLE CIDER PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com