MAC AND CHEESE WITH BEEF RECIPES

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MACARONI WITH CHEESE & GROUND BEEF RECIPE - FOOD.COM



Macaroni with Cheese & Ground Beef Recipe - Food.com image

I jotted this down from a Reader's Digest magazine and have yet to make it,but plan on it soon....it sounds soooo yummy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 medium red pepper, diced
1 lb lean ground beef
4 cups low fat low sodium beef broth (stock)
3 cups elbow macaroni
2 medium tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup fresh parsley

Steps:

  • Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
  • Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
  • Heat the beef broth on the stove or in the microwave.
  • Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
  • Simmer about 10 minutes or until it has reduced and macaroni is cooked.
  • Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
  • Mix in parsley& serve.

Nutrition Facts : Calories 706.8, FatContent 30.3, SaturatedFatContent 12.6, CholesterolContent 101.2, SodiumContent 191.1, CarbohydrateContent 68.6, FiberContent 4.7, SugarContent 5.6, ProteinContent 38.9

BEEF 'N' CHEESE MACARONI RECIPE: HOW TO MAKE IT



Beef 'n' Cheese Macaroni Recipe: How to Make It image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

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