SLOW COOKER COWBOY BEANS RECIPES
SLOW-COOKER BBQ BAKED BEANS - TASTE OF HOME
I was under a doctor’s orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments, I came up with this potluck favorite—and now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 08 hours 40 minutes
Prep Time 10 minutes
Cook Time 08 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Nutrition Facts : Calories 238 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 48g carbohydrate (22g sugars, FiberContent 8g fiber), ProteinContent 10g protein.
SLOW COOKER BAKED BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 11 hours 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
- Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
- Before serving, stir in the cider vinegar and season to taste with salt.
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SLOW-COOKER BBQ BAKED BEANS RECIPE: HOW TO MAKE IT
I was under a doctor’s orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments, I came up with this potluck favorite—and now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas
From tasteofhome.com
Reviews 3.3
Total Time 08 hours 40 minutes
Category Side Dishes
Calories 238 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 08 hours 40 minutes
Category Side Dishes
Calories 238 calories per serving
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
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SLOW COOKER BAKED BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 11 hours 15 minutes
Category side-dish
Reviews 4
Total Time 11 hours 15 minutes
Category side-dish
- Before serving, stir in the cider vinegar and season to taste with salt.
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SOUTH YOUR MOUTH: SLOW COOKER PINTO BEANS
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