SLOW COOKER CORNED BEEF BEER RECIPES

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 5 serving(s)
Ingredients: 3 -4 lbs corned beef brisket; 1 onion, coarsely chopped; 1/4 cup cider vinegar; 1/4 cup brown sugar; 1 -2 tablespoon Dijon mustard; 1/2 teaspoon pepper; 1/4 teaspoon ground cloves; 1 medium head of cabbage, cut into wedges; 1 apple, sliced; 1/4-1/2 teaspoon caraway seed (optional); 12 ounces dark beer

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - FOOD.COM

Slow Cooker Corned Beef and Cabbage Recipe - Food.com image

Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs corned beef brisket
1 onion, coarsely chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1 -2 tablespoon Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1 medium head of cabbage, cut into wedges
1 apple, sliced
1/4-1/2 teaspoon caraway seed (optional)
12 ounces dark beer

Steps:

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

Nutrition Facts : Calories 832.4, FatContent 52, SaturatedFatContent 17.3, CholesterolContent 266.6, SodiumContent 3159.2, CarbohydrateContent 32.6, FiberContent 6, SugarContent 21.3, ProteinContent 52.6

HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER CORNE…

How to Make Corned Beef in a Crock Pot | Slow Cooker Corne… image

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.

Provided by Food Network Kitchen

Categories main-dish

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 1/2 pounds small redskin potatoes, halved
4 carrots, cut into 2-inch pieces
1 large onion, cut into 1/2-inch wedges
2 stalks celery, peeled and cut into 2-inch pieces
2 or 3 sprigs fresh thyme
One 4-pound piece corned beef brisket, rinsed
12 ounces stout beer
2 tablespoons pickling spice
1/2 small head green cabbage, core intact and cut into thick wedges
1/2 cup sour cream
1/4 cup prepared horseradish
2 tablespoons whole-grain mustard
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 cup loosely packed parsley leaves, chopped

Steps:

Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
Whisk together the sour cream, horseradish and mustard in a small bowl.
Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

More about "slow cooker corned beef beer recipes"

HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category main-dish

Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

See details

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - FOOD.COM

Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
From food.com
Reviews 4.5
Total Time 7 hours 10 minutes
Calories 832.4 per serving

Cover and cook on low for about 7 hours or high for about 4-5 hours.

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HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...

Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

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SARAH'S SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLR…

I did not end up adding the cabbage because I wanted to try a different recipe for it on this site. The sauce was really good and I think it would be great with a plain beef roast as well. I don't typically add celery to my corned beef but I will be from now on. It absorbed the flavor of the corned beef and beer …
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Mar 02, 2020 · I typically opt for a dark beer along with water or chicken stock for my slow cooker corned beef recipes. Sometimes I use only beer, depending on how much flavor I'm looking for. Sometimes I will split the mixture 50/50 with dark beer and water, though I almost always use a whole bottle of beer.
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This recipe rates more than 5 stars.I cooked a 3.7 lb of flat brisket in my slow cooker from 6:30 am to 4:30 pm on low and used 2 cans of Alpine beer plus 2 cups of water to cover it with about an …
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How To Make Slow Cooker Corned Beef. To start this corned beef in the slow cooker, first remove it from it’s packaging and place it in the slow cooker. I’m using an 8 quart slow cooker. Fill the slow cooker with beef broth or beef stock and top with some bay leaves. Let the corned beef …
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