BUTTER CORN ON THE COB RECIPES
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE - LAND O'LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
BUTTERY CORN ON THE COB | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 2
Steps:
- Prepare Cotija Serrano Butter or other flavored butter. If husks have not been removed from corn, remove and discard. Use a vegetable brush to remove silks; rinse corn.
- In a covered large pot or Dutch oven, cook corn in enough boiling, lightly salted water to cover about 5 minutes or until kernels are tender. Using tongs, remove corn from water and drain on a layer of paper towels. Transfer ears of corn to a serving platter.
- Serve warm with flavored butter. Makes 8 servings.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 17 g, CholesterolContent 32 mg, FatContent 13 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 116 mg, SugarContent 6 g
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BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
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Reviews 5.0
Total Time 25 minutes
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- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
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CORN ON THE COB RECIPE - MARTHA STEWART
For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.
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Category Pasta and Grains
- Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.
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CORN ON THE COB WITH CHIVE BUTTER RECIPE - MARTHA STEWART
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
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Reviews 3.5
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Category Lunch Recipes
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Reviews 3.5
Total Time 2 hours 10 minutes
Category Lunch Recipes
- In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
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JALAPENO HONEY BUTTER CORN ON THE COB | JUST A PINCH RECIPES
The honey really brings out the sweetness of the corn. The flavor is great with just a hint of spice. This is great for a cookout. You can leave the corn in the pot with the butter mixture and just pull it out with some tongs and eat right out of the pot. So good
From justapinch.com
Reviews 5
Category Vegetables
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From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- In a large pot enough to hold the ears of corn. Add water just enough to cover. Mix in the butter, honey, heavy cream and jalapenos. Bring to a boil and reduce the heat. Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes. Remove the corn and discard the liquid.Serve salted with a pat of butter
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COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...
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Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
Calories 164.5 per serving
- Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
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CHARGRILLED CORN ON THE COB WITH CHILLI AND HERB BUTTER ...
Chargrilling really brings out the sweetness of corn on the cob, perfect with a hint of chilli.
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 225 calories per serving
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 225 calories per serving
Rub the sweetcorn all over with the olive oil and season, to taste, with freshly ground black pepper.
Heat a ridged grill pan over a high heat, add the sweetcorn and fry for 6-8 minutes, turning regularly, until brown on all sides.
Meanwhile, mash the butter with the spring onions, spices and garlic until well combined.
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Serve with fresh lime wedges. to squeeze over.
Cook's tip: Hot summers day? Switch the grill for the barbecue, adjusting cooking times according to barbecue instructions.
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From myrecipes.com
Reviews 4
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- Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.
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Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.
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Reviews 5
Total Time 2 hours 40 minutes
Category Appetizers and Snacks
Calories 187.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 40 minutes
Category Appetizers and Snacks
Calories 187.9 calories per serving
- Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
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