SLOW COOKER CANDIED ALMONDS RECIPES
SWEET, SPICY AND SALTY CANDIED NUT MIX RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
SWEET, SPICY AND SALTY CANDIED NUT MIX RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
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SWEET, SPICY AND SALTY CANDIED NUT MIX RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Reviews 4.6
Total Time 25 minutes
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
See details
PINEAPPLE-GINGER CRUMB CAKE RECIPE - NYT COOKING
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.
From cooking.nytimes.com
Reviews 4
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Reviews 4
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- Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.
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From mccormick.com
Cuisine South American,
Calories 213 per serving
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