MEXICAN LASAGNA RECIPE | RACHAEL RAY | FOOD NETWORK
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
FRENCH DIP SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
- Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.
More about "rachael ray meatball recipe recipes"
INDIVIDUAL BEEF WELLINGTONS RECIPE FROM RACHAEL RAY ...
Rach wraps filet mignon in puff pastry with pâté + a seasoned mushroom paste for an over-the-top, indulgent holiday feast.
From rachaelrayshow.com
From rachaelrayshow.com
- Arrange Wellingtons on parchment-lined baking sheet and bake to golden
See details
SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW
Entertaining expert Clinton Kelly shares his easy, go-to holiday appetizer, baked shrimp with buttered bread crumbs, capers + lemon.
From rachaelrayshow.com
From rachaelrayshow.com
- Sprinkle with fresh lemon juice and serve hot
See details
MINI MEATBALL SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 47 minutes
Category main-dish
Reviews 4.7
Total Time 47 minutes
Category main-dish
- Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
See details
SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
See details
VODKA SAUCE RECIPE FROM RACHAEL RAY | RECIPE - RACHAE…
Rach shares her recipe for a classic creamy vodka sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and reduce by half, add tomatoes, passata, salt, sugar, and basil, and simmer 20 minutes, then add cream and reduce heat to low
See details
MEXICAN LASAGNA RECIPE | RACHAEL RAY | FOOD NETWORK
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine mexican
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
See details
FRENCH DIP SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Cuisine european
Reviews 4.8
Total Time 15 minutes
Cuisine european
- Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.
See details
INDIVIDUAL BEEF WELLINGTONS RECIPE FROM RACHAEL RAY ...
Rach wraps filet mignon in puff pastry with pâté + a seasoned mushroom paste for an over-the-top, indulgent holiday feast.
From rachaelrayshow.com
From rachaelrayshow.com
- Arrange Wellingtons on parchment-lined baking sheet and bake to golden
See details
SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW
Entertaining expert Clinton Kelly shares his easy, go-to holiday appetizer, baked shrimp with buttered bread crumbs, capers + lemon.
From rachaelrayshow.com
From rachaelrayshow.com
- Sprinkle with fresh lemon juice and serve hot
See details
RECIPES | RACHAEL RAY SHOW
Jul 01, 2021 · From Rachael's recipes to delicious dishes celebrity guests and chef friends whip up, browse thousands of easy recipes for breakfast, brunch, lunch, weeknight dinners, birthdays, holidays and more (plus how-to videos) from the "Rachael Ray…
From rachaelrayshow.com
From rachaelrayshow.com
See details