HOW TO MAKE MASHED POTATOES WITH SOUR CREAM RECIPES

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HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING



How To Make Instant Potatoes Taste Like The Real Thing image

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

Provided by Jill Nystul

Categories     Side Dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

1 cup chicken broth
2 tbsp salted butter
1/4 tsp salt
1/4 cup sour cream
2/3 cup potato flakes

Steps:

  • Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
  • Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
  • Makes 2 servings, but you can easily double or triple the recipe.

Nutrition Facts : Calories 233 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 45 mg, SodiumContent 865 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING



How To Make Instant Potatoes Taste Like The Real Thing image

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

Provided by Jill Nystul

Categories     Side Dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

1 cup chicken broth
2 tbsp salted butter
1/4 tsp salt
1/4 cup sour cream
2/3 cup potato flakes

Steps:

  • Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
  • Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
  • Makes 2 servings, but you can easily double or triple the recipe.

Nutrition Facts : Calories 233 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 45 mg, SodiumContent 865 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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