OLD FASHIONED BANANA NUT BREAD RECIPES RECIPES

OLD FASHIONED BANANA NUT BREAD RECIPE - FOOD.COM

Old Fashioned Banana Nut Bread Recipe - Food.com image

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 tablespoon sour milk or 1 tablespoon orange juice
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1/4 cup chopped nuts

Steps:

Preheat oven to 350.
Mix butter and sugar together until smooth.
Mix baking soda and sour milk or orange juice, and set aside.
Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
Stir in nuts.
Pour into greased or buttered loaf pan.
Bake at 350 for 1 hour.
Cool completely before slicing.

Nutrition Facts : Calories 3172.3, FatContent 123.7, SaturatedFatContent 64.8, CholesterolContent 668.5, SodiumContent 2296, CarbohydrateContent 481.8, FiberContent 19, SugarContent 247, ProteinContent 49.6

GRANDMA'S HOMEMADE BANANA BREAD RECIPE | ALLRECIPES

Grandma's Homemade Banana Bread Recipe | Allrecipes image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 8x4 inch loaf

Number Of Ingredients 9

Ingredients

1?½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
? cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 38.5 g, CholesterolContent 41.5 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 4.2 g, SodiumContent 136.4 mg, SugarContent 23.3 g

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