SLOW COOKER BONE IN PORK CHOPS RECIPES

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SLOW COOKER PORK CHOPS RECIPE | ALLRECIPES



Slow Cooker Pork Chops Recipe | Allrecipes image

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

Provided by Kathy Morgret

Categories     Pork Chops

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 pork chops

Number Of Ingredients 2

4 pork chops
16 ounces sauerkraut with juice

Steps:

  • Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 24.1 g, SaturatedFatContent 1.7 g, SodiumContent 803.9 mg, SugarContent 1.8 g

SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...



Slow Cooker Pork Chops - How to Make Pork Chops In the ... image

These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.

Provided by THEPIONEERWOMAN.COM

Categories     winter    comfort food    dinner    main dish    meat

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

1/2 c.

all-purpose flour 

1/2 tsp.

seasoned salt

1/2 tsp.

ground black pepper

1/4 tsp.

cayenne pepper, optional

1/2 tsp.

chopped, fresh thyme leaves, plus more for garnish

2 tbsp.

vegetable oil

1 tbsp.

butter

8

1-inch thick boneless pork loin chops (about 3lbs)

1

large onion, sliced

1

10.75 oz. can cream of mushroom soup

1 1/4 c.

chicken broth

3 tbsp.

Worcestershire sauce

4

sprigs fresh thyme

Cooked egg noodles or mashed potatoes, for serving

Steps:

  • In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Remove them to a plate. Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Remove from the heat. Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.  

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