SLOW COOKER BONE IN PORK CHOPS RECIPES
SLOW COOKER PORK CHOPS RECIPE | ALLRECIPES
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!
Provided by Kathy Morgret
Categories Pork Chops
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 4 pork chops
Number Of Ingredients 2
Steps:
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 24.1 g, SaturatedFatContent 1.7 g, SodiumContent 803.9 mg, SugarContent 1.8 g
SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
Provided by THEPIONEERWOMAN.COM
Categories winter comfort food dinner main dish meat
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Remove them to a plate. Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Remove from the heat. Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
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Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California
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