BEEF SMOKED SAUSAGE AND RICE RECIPES RECIPES
DIRTY RICE WITH SMOKED SAUSAGE RECIPE | THE NEELYS | …
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
SMOKED SAUSAGE DINNER RECIPE: HOW TO MAKE IT
Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 603 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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Reviews 4.8
Total Time 110 minutes
Reviews 4.8
Total Time 110 minutes
- Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.
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SAUSAGE SPANISH RICE RECIPE: HOW TO MAKE IT
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. —Michelle McKay, Garden City, Michigan
From tasteofhome.com
Reviews 3.7
Total Time 05 hours 10 minutes
Category Dinner
Cuisine North America, Southwest
Calories 401 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 05 hours 10 minutes
Category Dinner
Cuisine North America, Southwest
Calories 401 calories per serving
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
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DIRTY RICE WITH SMOKED SAUSAGE RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine american
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine american
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
See details
SMOKED SAUSAGE DINNER RECIPE: HOW TO MAKE IT
Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Calories 603 calories per serving
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.
See details
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Aug 11, 2021 · Smoked sausage is the trick! It adds a ton of flavour that’s absorbed by the rice. I’ve used kransky, but any type will do – kielbasa, chorizo, etc. Tastes like Jambalaya, minus the cajun flavours, and much faster to make! One Pot Smoked Sausage and Rice
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
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SMOKED SAUSAGE & RICE ONE SKILLET MEAL - 30 MINUTE MEAL ...
Aug 27, 2021 · This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea. It promises to be a hit around your dinner table! We don’t always have the luxury of sitting down together, but when we do, this is one of our FAVORITE smoked sausage recipes! You’re going to love this savory sausage …
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
From en.m.wikipedia.org
From en.m.wikipedia.org
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This is so delicious. I made with turkey bacon, smoked beef sausage and boneless chicken thighs (I don't eat pork). I had to use a little olive oil for the bacon since the bacon doesn't make enough (or any at all) drippings. I also cooked the chicken a little with some seasoning salt before I put it in the crock pot. We ate ours with rice.
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