SLOW COOKER ARTICHOKE DIP RECIPES

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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL



Slow-Cooker Spinach Artichoke Dip Recipe | EatingWell image

This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

Provided by Carolyn Casner

Categories     Healthy Slow-Cooker & Crockpot Recipes

Total Time 2 hours 15 minutes

Number Of Ingredients 12

1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
8 ounces reduced-fat cream cheese, cut into cubes
8 ounces reduced-fat sour cream
½ cup shredded whole-milk mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon crushed red pepper
¼ teaspoon salt
¼ teaspoon ground pepper
4 cups sliced vegetables, such as carrots and bell peppers
16 slices whole-wheat baguette (1/2 inch thick), toasted

Steps:

  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

Nutrition Facts : Calories 168.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 20.9 mg, FatContent 7 g, FiberContent 1.9 g, ProteinContent 7.2 g, SaturatedFatContent 3.7 g, SodiumContent 378.6 mg, SugarContent 2.2 g

BEST SPINACH ARTICHOKE CROCKPOT DIP - HOW TO MAKE SL…



Best Spinach Artichoke Crockpot Dip - How to Make Sl… image

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Provided by Michelle Doll

Categories     gluten-free    nut-free    vegetarian    Christmas    cocktail party    New Year's Eve    Super Bowl    appetizers    snack

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 11

1

(14-oz.) can artichoke hearts, drained and roughly chopped

1

10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach

1

block (8 oz.) cream cheese

3/4 c.

mozzarella, shredded

1/2 c.

Parmesan, grated

1/2 c.

whole Greek yogurt

1/4 tsp.

dried oregano

1

clove garlic, chopped

Kosher salt

Freshly ground black pepper

Pita chips, tortilla chips, and/or sliced veggies for serving

Steps:

  • Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.

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