FRENCH PEAR PIE RECIPE RECIPES
IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg
PEAR VINAIGRETTE RECIPE | ALLRECIPES
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Vinaigrette Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.n
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g
More about "french pear pie recipe recipes"
PEAR RECIPES - BBC GOOD FOOD
Put this humble fruit to good use in sweet and savoury dishes
From bbcgoodfood.com
From bbcgoodfood.com
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FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
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FALL PEAR GALETTE RECIPE - PILLSBURY.COM
Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
- In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.
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PEAR TARTE TATIN RECIPE | FRENCH RECIPES | UNCUT RECIPES
TRADITIONAL FRENCH RECIPE: I love chocolate, expecially the white one. But I'm getting old and everytime I eat chococlate, I have the runs. So, since I have a serious sweet tooth, I moved to fruit. Fortunately I'm also a pastry and cake nut. A tarte tatin is practically an inverted pie typically made with apples and a quick butter-sugar caramel started first in a skillet... is unlike any other fruit pie.
From uncutrecipes.com
Reviews 5.0
Total Time 1 hours
Calories 340 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 1 hours
Calories 340 cal per serving
- 01 - In a large mixing bowl, combine Flour and Salt. 02 - Rub the Butter in and add the Shortening. At the end of this process the Flour mixture should resemble coarse crumbs. 03 - Sprinkle the Water into the Flour mixture, a little at a time, and knead until a Dough forms an just holds together. 04 - Place the Dough into a bowl, wrap with cling film and refrigerate. 05 - Preheat the oven to 220C / 425F. 06 - Peel, core, and cut 4 lices lengthwise all the Pears. 07 - Place all the Pear Slices in a bowl and gently toss with Lemon Juice and 50gr / 1.7oz / 0.25 cup of Sugar. Set aside for about 20 minutes. 08 - While you are waiting for the Pears to marinate, melt the Butter in medium skillet over medium heat. 09 - Put in the remaining Sugar and cook, stirring constantly, until it turns golden brown and caramelized. 10 - Turn the heat off and Stir to cool a bit. 11 - Drain the Pears and place in the skillet with the caramelized Sugar. Set aside. 12 - Roll out the Dough on a floured work surface into a 24cm / 10in round. 13 - Move the Pears to a 22cm / 9in cake mold. Open-fan all pears, or just give the design you wish to have. ( if you have a skillet for oven, without slastic handle, you won't need the cake mold. Just use the skillet ) 14 - Place the Dough on top of Pears, still inside the cake mold ( or skillet ), covering the edge. Press the edges down between Pears and the inside of the mold. 15 - Cut now 3 - 4 times the Dough, to allow the cake to pressure out. 16 - Bake for 25 minutes or until the Pastry has turned golden brown. 17 - Remove from oven and tilt it carefully, using a baster to draw off excess juices into a small saucepan. 18 - Cook the Juice over medium-high heat for a few minutes, until it thickens. 19 - Place a large, flat serving platter on top of the mold ( or skillet ) and quickly flip. 20 - Spoon on top the caramelized Juices over the Pears. Serve warm or at room temperature.
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PEAR CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 300 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 300 calories per serving
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
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FRENCH PEAR ALMOND TART WITH CRUST RECIPE - COOKING FROG
It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. It’s a perfect dessert for fall, especially for Thanksgiving!
With Thanksgiving quickly approaching, I’d love to share one amongst our favorite fall sweet recipes using seasonal fruits. And that is Pear Almond Tart or in you like, Pear Frangipane Tart. With home-baked, bakery level pear pie recipe sweet-tart (included in this recipe) crust, and seasonal pears on top of the creamy and delicious almond cream filling, this tart is a superb dessert to enjoy at tea time or after any meal.
How to make Sweet Tart Crust
For the Dough
Take all the ingredients. If you can, keep all ingredients chilled within the refrigerator till ready to make this crust.
Cut the butter into tiny cubes, and crack the whole egg into a small bowl.
In a larger bowl, stir along with the flour, sugar, and salt.
Add the butter to the flour mixture, using a pastry cutter or a pair of knives, cut the butter into the flour mixture till the feel resembles coarse cornmeal, with butter fragments no larger than small peas.
Add the egg and vanilla extract and blend with a fork simply till the dough pulls together nicely.
Form the Tart Crust Dough
Move the dough clumps to a slightly floured surface, and shape into a ball. If sticky, gently sprinkle the flour. Flatten the ball along with your hands to create a thick disk. Wrap using a plastic wrap and refrigerate for a minimum of one hour (or thirty minutes within the freezer). The dough should be fully chilled before getting used. If you don’t use the dough right away, you can store within the refrigerator for up to three days, or freeze it for up to two months.
Roll Out the Tart Crust Dough
Remove the dough out from the fridge and let it sit on the counter for a couple of minutes to soften slightly for no hustle rolling. In the meantime gently butter a 9-inch fluted tart pan with a removable bottom.
Nicely flour your working surface and put the dough on top of it. Using a rolling pin, roll out the dough into an 11-inch circle, with 1/8-inch (3 mm) of thickens. If the dough is just too soft, return into the fridge.
Flour the rolling pin nicely, and roll the dough easy around it, then unroll it into your already prepared tart pan. Pat the dough evenly onto the bottom and sides of the nicely greased tart pan, and seal any cracks within the dough. Trim off the excess dough with a kitchen knife, or using the rolling pin by rolling over the tart pan.
Using a fork, gently prick the dough a few times, and cover the tart pan with wrap and place within the freezer till it's firm, it should take about half-hour. By freezing the dough before baking prevents the crust shrinking.
To prevent the crust from turning into soggy, I always prefer to blind bake the crust. Heat the oven to 375F and place the rack within the center. When the oven is heated, tightly line the chilled crust with two layers of parchment paper, covering the sides to stop them from burning.
Ingredients for the crust
1 ¼ cup of flour
½ cup of sugar
¼ tsp of salt
½ cup of unsalted butter
1 whole egg
½ tsp of vanilla extract
How to make French Pear Almond Tart
Gather all the ingredients and be sure to take the butter and eggs out from the fridge and keep at room temperature. If the eggs are too cold once you add to the mixture, they scale back the temperature of the butter, creating emulsion harder.
Adding the eggs all right away additionally inhibits emulsion, and ends up in that scrambled egg look. You can soak the cold eggs for five minutes in warm water, however it's best to take out both butter and eggs out from the refrigerator earlier.
Take a larger bowl and cream the softened unsalted butter.
Next add confectioners’ sugar and blend nice till the mixture looks as a coarse meal.
After that add all-purpose flour, almond flour, and salt, and blend well.
Add eggs one at a time and blend nicely into the mixture.
Add almond extract, vanilla extract, and rum.
Whisk till blended and smooth. The almond cream are often kept cold for up to three to five days or frozen for weeks.
For the Pear Almond Tart Assembly
Heat the oven to at 375 ºF soften the apricot jam and one tablespoon water within the microwave for ten seconds till liquefied.
Apply the jam on the bottom of the cooled pastry case to stop the bottom being soggy, and leave the jam for later use.
Fill the baked tart crust with almond cream, smoothing out to the edges nicely with a spatula, and refrigerate for half-hour to line.
In the meantime, peel the pears, cut every in half lengthwise, and scoop out the cores.
Cut every half crosswise into 1/8 in. even slices. Squeeze the lemon and rub the pears with juice to stop from browning.
Take out your tart crust from the fridge. Easily press every pear half to fan out, toward the stem top side.
Slide the knife underneath the pears and move to the almond filling.
Arrange the top with points facing in and pears fanning out toward the middle. Make certain to space pears out so that they are not touching, because the filling can puff up and they need space to expand.
Baking the Pear Almond Tart
Bake the tart at 375 ºF it's till golden brown or the bamboo skewer inserted into the middle of the tart filling comes out clean, for about 40-45 minutes.
Take the tart out of the oven and let it cool in the pan. Brush the pears with from the leftover apricot jam. Once it’s nicely cool, gently unmold the tart.
Roast the almond slices in the skillet, without oil, till color is golden, for about five minutes.
Sprinkle with confectioners’ sugar and roasted almond slices on top, if desired, and serve slightly hot. Cut the tart into wedges and enjoy!!!
Ingredients
1 sweet tart crust, about 10 in
½ cup of butter, unsalted
1 cup of confectioners’ sugar (powder sugar )
1 cup of almond flour
2 Tbsp of flour, all-purpose
¼ tsp of salt, sea or kosher
2 whole eggs
1 teaspoon of vanilla extract
1 Tablespoon of rum
One teaspoon of almond extract, you can add more if you decide not to use rum
3 Anjou or Bartlett pears
½ of lemon
3 Tbsp of apricot jam
1 tsp confectioners’ sugar , for sprinkling
1 Tbsp almonds, sliced also for sprinkling
From cookingfrog.com
Reviews 4.5
From cookingfrog.com
Reviews 4.5
- Heat the oven to at 375 ºF soften the apricot jam and one tablespoon water within the microwave for ten seconds till liquefied. Apply the jam on the bottom of the cooled pastry case to stop the bottom being soggy, and leave the jam for later use. Fill the baked tart crust with almond cream, smoothing out to the edges nicely with a spatula, and refrigerate for half-hour to line. In the meantime, peel the pears, cut every in half lengthwise, and scoop out the cores. Cut every half crosswise into 1/8 in. even slices. Squeeze the lemon and rub the pears with juice to stop from browning. Take out your tart crust from the fridge. Easily press every pear half to fan out, toward the stem top side. Slide the knife underneath the pears and move to the almond filling. Arrange the top with points facing in and pears fanning out toward the middle. Make certain to space pears out so that they are not touching, because the filling can puff up and they need space to expand.
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THIN FRENCH APPLE TART RECIPE - PILLSBURY.COM
This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crust – a classic French dessert recipe.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine French
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine French
Calories 200 per serving
- In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.
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FRENCH PEAR TART RECIPE - THE MEDITERRANEAN DISH
Nov 09, 2014 · So I did make my French pear tart recipe. The result? A total WIN! Absolute perfection in both presentation and taste! I know I'll be making it again soon. Step-by-step photos for this pear tart (scroll down for the print-friendly recipe…
From themediterraneandish.com
From themediterraneandish.com
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CARAMELIZED PEAR PIE FILLING RECIPE - HOSTESS AT HEART
Jun 25, 2019 · Caramelized Pear Pie Filling is swimming in a warm sweet gooey brown sugar and cinnamon sauce that compliments so many recipes or absolutely delicious on its own. Pears are one of those beautiful fruits that I crave. I love eating a fresh pear, pear desserts, or salads with pears such as Chicken Pear …
From hostessatheart.com
From hostessatheart.com
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PEAR JAM RECIPE | ALLRECIPES
Was alittle sweet but the flavor was there with the spices.Did not have powdered pectin and had the liquid version. Used 1 package (3oz) and added it last after it started into a full boil. I continued to cood for another 1min. Turned out well. I had alot of pears and was looking for recipes. I made pear bread and used the pear jam …
From allrecipes.com
From allrecipes.com
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30 CLASSIC FRENCH RECIPES - RACHAEL RAY IN SEASON
Dec 10, 2018 · This sweet-and-nutty pie is simple to make and has a puffy, crispy crust that won't disappoint. Recipe: Try our Ready-to-Bake Pear-Almond Tart Roasted Cod with Orange & Radicchio
From rachaelraymag.com
From rachaelraymag.com
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EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
Dec 25, 2021 · In a large bowl toss the pear slices with 1/3 cup of the sugar and the lemon juice. Arrange the pear slices on the crust—you can just dump them in and spread them out for a very rustic dessert, or arrange them in neat rows or concentric circles for a more elegant presentation. Reserve 4 or 5 slices of pear.
From thespruceeats.com
From thespruceeats.com
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FRENCH PEAR PIE RECIPE | RECIPELAND
Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mixture. Bake in a preheated 400 degree F oven for 40 minutes or until the …
From recipeland.com
From recipeland.com
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FRENCH PEAR PIE RECIPE – JESSICA RAMEY
French Pear Pie Recipe. September 8, 2008 . Blog. Thanks to my friend Megan, I had lots of fresh pears from her pear tree to make a yummy pie. Let me tell you first off that I’m not the biggest fan of …
From jessicaramey.com
From jessicaramey.com
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FRENCH PEAR PIE (TARTE BOURDALOUE) - MY CAFé GOURMA…
Nov 16, 2020 · Preparing the pie. Preheat the oven to 370F. Roll out the dough between 2 layers of parchment paper. Transfer the dough to a pan, press it down and on the sides of the pan. Cut …
From mycafegourmand.com
From mycafegourmand.com
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FRENCH PEAR PIE – RECIPES NUT
Jun 03, 2007 · lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mixture. Bake in a preheated 400 …
From recipesnut.com
From recipesnut.com
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FRENCH PEAR CUSTARD PIE (FLAN AUX POIRES) - ESTER KOCHT
Oct 17, 2020 · This French pear custard pie aka flan aux poires is bursting with fresh pears. It’s so easy and delicious. My Mum in law got the recipe from a French …
From esterkocht.com
From esterkocht.com
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PEAR PIE RECIPE | HALLMARK IDEAS & INSPIRATION
Sep 12, 2016 · Traditionally, this pie is based on the flavors of pears belle Hélène, a French dessert made with poached pears, chocolate sauce and ice cream. To make this dessert more accessible, Hallmark's Pear Pie recipe …
From ideas.hallmark.com
From ideas.hallmark.com
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PEAR CUSTARD PIE FRENCH RECIPES
More about "pear custard pie french recipes" PEAR CUSTARD PIE - DINNER AT THE ZOO. 2015-04-12 · Coat a 9 inch round pan with cooking spray. Arrange the pear slices in the pan. Put the …
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From tfrecipes.com
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POIRES BELLE HELENE, THE CLASSIC FRENCH PEAR DESSERT RECIPE
Dec 14, 2021 · Gather the ingredients. Combine cinnamon sticks, sugar, and 1/2 cup of water in a medium saucepan. …
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From thespruceeats.com
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PEAR PIE - CARLSBAD CRAVINGS
The Pear Pie recipe begins with an unbaked pie shell. You then toss thinly slice pears with lemon juice (to keep them from browning even after baked) and layer them in the pie …
From carlsbadcravings.com
From carlsbadcravings.com
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PEAR PIE RECIPE - SOUTHERN LIVING
Step 2. In a bowl, whisk together sugar, flour, tapioca, cinnamon, and cardamom. Set aside. Slice the peeled pears into 1/4-inch thick slices. In a large bowl, toss pear slices in lemon juice and bourbon. …
From southernliving.com
From southernliving.com
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FRENCH APPLE AND PEAR PIE RECIPE - ALL THE BEST RECIPES AT ...
French apple and pear pie recipe. Learn how to cook great French apple and pear pie . Crecipe.com deliver fine selection of quality French apple and pear pie recipes equipped with ratings, reviews and mixing tips. Get one of our French apple and pear pie recipe …
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From crecipe.com
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43 FRENCH DESSERT RECIPES THAT TAKE YOU RIGHT TO PARIS
Jan 25, 2022 · Almond Pear Tart I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. —Sherry …
From tasteofhome.com
From tasteofhome.com
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14 EASY PEAR RECIPES FOR ANY OCCASION - HOW TO COOK WITH PEARS
Jul 29, 2021 · When it comes to pear varieties, there are many. Brown Bosc pears, for example, are sweet but firm for baking, and green Anjou pears are better for eating raw. No matter the variety, though, pears can be sliced into salads, roasted with other fall …
From thepioneerwoman.com
From thepioneerwoman.com
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32 OUR FAVOURITE EVER PEAR RECIPES - DELICIOUS. MAGAZINE
Pear recipes. One of autumn’s many bounties, pears are endless in their uses. Our collection of pear recipes includes savoury and sweet ideas. Try our ever-popular upside-down pear cake, easy rustic pear pie or – for a savoury option – pear and blue …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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65 CLASSIC FRENCH RECIPES TO ADD TO YOUR REPERTOIRE | SAVEUR
May 08, 2020 · Clafoutis is a French dessert that’s trickier to pronounce than to make. A simple mixture of flour, eggs, dairy, and a little sugar, it’s like a pancake, but more custardy, and it’s baked ...
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From saveur.com
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15 EASY PEAR DESSERTS - RECIPES FOR SWEETS WITH PEARS
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From delish.com
From delish.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
Drinks recipes. Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. Some recipes are traditional, others are original. Try them all!
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From carolinescooking.com
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
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From natashaskitchen.com
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RECIPES - PB2
Pear Frangipane Tart Recipe. Bake. Owen White 2020-11-24T14:47:06-04:00. Salted Vanilla Almond Blondies Recipe. ... Peanut Butter Pie Recipe. Bake. Owen White 2020-08-31T20:31:56-04:00. Berry Crepes. Gallery Berry Crepes . Blend. Berry Crepes. ... Strawberry Peanut Butter Baked French Toast Recipe. Gallery Strawberry Peanut Butter Baked French …
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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From foodnetwork.com
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FREE EASY RECIPES TO COOK AT HOME BY CHEF RAYMOND BLANC
Free, easy recipes to cook at home by Chef Raymond Blanc.
From raymondblanc.com
From raymondblanc.com
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