SLICING ONIONS RECIPES

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HOW TO DEHYDRATE ONIONS FOR FOOD STORAGE - GROW A GOOD LIFE



How to Dehydrate Onions for Food Storage - Grow a Good Life image

Are your onions getting soft? It is easy to dehydrate onions so they last longer for food storage. Turn your onions into dehydrated onion flakes, minced dried onions, and onion powder.

Provided by Grow a Good Life

Categories     Pantry

Prep Time 15 minutes

Number Of Ingredients 1

Steps:

  • To dry the onions:
  • To make minced dried onions and onion powder:
  • To store the dehydrated onions:

Nutrition Facts : ServingSize 1 tablespoon, Calories 25 kcal, CarbohydrateContent 5 g, FiberContent 1 g, SugarContent 0.5 g

ROAST PORK WITH APPLES & ONIONS RECIPE: HOW TO MAKE IT



Roast Pork with Apples & Onions Recipe: How to Make It image

The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

1 boneless pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large onions, cut into 3/4-inch wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.

Nutrition Facts : Calories 210 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic exchanges 3 lean meat

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