ANCHOVY VINAIGRETTE RECIPES

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LIME VINAIGRETTE RECIPE: HOW TO MAKE IT



Lime Vinaigrette Recipe: How to Make It image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE RECIP…



Simple Green Salad with Champagne Vinaigrette Recip… image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 cup cherry tomatoes, halved or quartered if large
1/4 cup thinly sliced red onion 
1 small head green leaf lettuce, torn or cut into bite-size pieces 
1 small head red leaf lettuce, torn or cut into bite-size pieces 
1 orange, yellow or red bell pepper, thinly sliced 
1/2 seedless cucumber, quartered lengthwise and sliced 
1/4 cup Champagne vinegar 
2 tablespoons Dijon mustard 
1/2 cup extra-virgin olive oil 
Kosher salt and freshly ground black pepper 

Steps:

  • Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
  • In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
  • Toss the salad with vinaigrette and season with additional salt and pepper as needed.

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