SLAP ME RECIPES

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SLAP ME SILLY GRILLED CHICKEN RECIPE - FOOD.COM



Slap Me Silly Grilled Chicken Recipe - Food.com image

I created this marinade/rub for chicken on a whim and boy was it a HIT! We didn't have a big enough grill for chicken in a beer can, but this recipe knocked off everyone's socks. Give it a try tonight.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 whole chicken, cut into pieces
1 (12 ounce) can beer
1/4 cup olive oil
1/2 cup brown sugar
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 tablespoon liquid smoke
2 teaspoons season salt
1 teaspoon ground black pepper
1 1/2 teaspoons paprika
1/8 teaspoon cayenne pepper

Steps:

  • Combine all ingredients (except chicken) in a bowl.
  • Pour or rub mixture over chicken.
  • Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.
  • Grill the chicken breast-side-down on the unheated side of the grill.
  • Cook, covered, for about 30 minutes.
  • Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
  • Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.

Nutrition Facts : Calories 674.3, FatContent 44.5, SaturatedFatContent 11.4, CholesterolContent 162.6, SodiumContent 169.7, CarbohydrateContent 24.1, FiberContent 0.9, SugarContent 18, ProteinContent 39.3

HOW TO MAKE SOUTH AFRICAN SLAP CHIPS | FOOD LIKE AMMA USED ...



How To Make South African Slap Chips | FOOD LIKE AMMA USED ... image

South African chips are thicker than French fries, they are slow fried, crispy on the outside and soft on the inside. Douse in vineager to make 'slap chips'.

Provided by FOODLIKEAMMAUSEDTOMAKEIT.INFO

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

2 firm, large potatoes
300ml vegetable oil for frying
salt
2 tablespoons vineagar
optional
chilli powder or paprika for sprinkling

Steps:

  • Wash and peel potatoes.
  • Slice into round, approximately 1cm thick.
  • Slice rounds into 1cm thick slivers.
  • Place chips in cold water. Soak for 5 minutes.
  • Rinse until water is clear.
  • Pat dry.
  • Heat oil in a heavy based pan.
  • Test to see if oil is ready by placeing a small piece of potatoe in pan. If it sizzles it is ready for frying.
  • Place chips in oil.
  • Fry withouzt turning for 10 minutes.
  • Turn and fry for another 10 minutes.
  • Remove from heat. Place on paper towel to remove excess oil.
  • Sprinkle with vinegar.
  • Add salt and or chilli powder.
  • Enjoy warm!

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