ANGEL BISCUITS SELF RISING FLOUR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SELF-RISING BISCUITS RECIPE - BETTYCROCKER.COM



Self-Rising Biscuits Recipe - BettyCrocker.com image

Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 3

2 cups Gold Medal™ self-rising flour
1/4 cup shortening
3/4 cup milk

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 1/2 g

2-INGREDIENT BISCUITS RECIPE: HOW TO MAKE IT



2-Ingredient Biscuits Recipe: How to Make It image

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 biscuits.

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "angel biscuits self rising flour recipes"

HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Calories 222 calories per serving
  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
See details


DADDY'S BISCUITS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category side-dish
  • With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough with a 2 1/2-inch floured biscuit cutter. Place the biscuits in the prepared cake pan 1 inch apart for crisp biscuits or almost touching for softer biscuits. Bake until lightly browned, 10 to 12 minutes. Serve with peach jam if desired.
See details


HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Calories 222 calories per serving
  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
See details


DADDY'S BISCUITS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category side-dish
  • With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough with a 2 1/2-inch floured biscuit cutter. Place the biscuits in the prepared cake pan 1 inch apart for crisp biscuits or almost touching for softer biscuits. Bake until lightly browned, 10 to 12 minutes. Serve with peach jam if desired.
See details


SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Calories 121 per serving
  • Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
See details


SWEET POTATO BREAD I RECIPE | ALLRECIPES
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
From allrecipes.com
Reviews 4.5
Category Quick Bread
Calories 303.3 calories per serving
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
See details


HOMEMADE BISCUITS WITH CRISCO SHORTENING RECIPES - YUMMLY
Mar 15, 2022 · self-rising flour, crisco shortening, buttermilk, dry yeast, sugar Angel Biscuits Julia's Simply Southern all purpose flour, baking soda, flour, dry yeast, crisco, salt and 4 more
From yummly.com
See details


ANGEL BISCUITS BEST RECIPE FROM-SCRATCH - DIVAS CAN COOK
Jul 30, 2020 · If you’re from the South, chances are you’ve run into angel biscuits many times. Angel biscuits are simply heavenly! So light and fluffy from all that leavening with such a fantastic buttery, buttermilk flavor. It’s a nice change of pace, and any leftovers are perfect with jelly or sausage biscuits.
From divascancook.com
See details


EASY MAYONNAISE BISCUITS RECIPE | ALLRECIPES
I sort of found this recipe by accident but am so glad I did. These were delicious biscuits to eat with our vegetable soup today. I did make my own self-rising flour. I baked these at 400 degrees for 15 minutes on parchment paper. I will definitely make these again. You are right, kitchen_angel…
From allrecipes.com
See details


2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK
Oct 11, 2021 · But, when you use self-rising flour, it already has the leavening added so you don't have to worry about adding in baking powder or salt. Also, make sure your baking powder isn't expired. My biscuits …
From thecountrycook.net
See details


3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL ...
Apr 25, 2021 · But there is no reason to buy self-rising flour. The difference is only 2 ingredients: salt and raising agent, like baking power or baking soda. IMHO, all purpose flour is more versatile … and adding the salt and rising …
From divascancook.com
See details


EASY BUTTERMILK BISCUITS - SOUTHERN BITE
Nov 13, 2019 · Starting with a flour that is lower in protein means there’s less gluten development. It’s a little insurance policy against gluten, if you will. Less gluten means tender, flaky, high-rising biscuits. Now, I much prefer to go with White Lily Self-Rising flour …
From southernbite.com
See details


2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK
Oct 11, 2021 · But, when you use self-rising flour, it already has the leavening added so you don't have to worry about adding in baking powder or salt. Also, make sure your baking powder isn't expired. My biscuits …
From thecountrycook.net
See details


3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL ...
Apr 25, 2021 · But there is no reason to buy self-rising flour. The difference is only 2 ingredients: salt and raising agent, like baking power or baking soda. IMHO, all purpose flour is more versatile … and adding the salt and rising …
From divascancook.com
See details


EASY BUTTERMILK BISCUITS - SOUTHERN BITE
Nov 13, 2019 · Starting with a flour that is lower in protein means there’s less gluten development. It’s a little insurance policy against gluten, if you will. Less gluten means tender, flaky, high-rising biscuits. Now, I much prefer to go with White Lily Self-Rising flour …
From southernbite.com
See details


FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
Jan 05, 2021 · Two ingredients make the best biscuits ever-not a lot of ingredients necessary to make great biscuits. Two cups of light self rising flour like White Lily-two cups of heavy cream.. Knead …
From natashaskitchen.com
See details


SIMPLE RECIPE FOR CAKE FLOUR SUBSTITUTE - THE SPRUCE EATS
Aug 05, 2021 · What Is Cake Flour Anyway? As the name suggests, it's a flour that's used for making cakes. It has a slightly lower protein content than all-purpose flour — 8-9 percent, …
From thespruceeats.com
See details


BAKING 101 -INGREDIENTS & SUBSTITUTIONS | QUAKEROATS.COM
Self-rising flour An all-purpose flour with added baking powder and salt, frequently used for biscuits. It is best to use in recipes that are developed specifically for self-rising flour. Whole wheat flour Contains all three parts of the wheat kernel: the bran, endosperm and germ. Whole wheat flour …
From quakeroats.com
See details


RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, …
From damndelicious.net
See details


THE BEST POUND CAKE RECIPE - SUGAR SPUN RUN
Sep 27, 2021 · Pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour. When developing my recipe, I wanted to stay as true as I could to the traditional …
From sugarspunrun.com
See details


THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BIS…
Tracing the culinary evolution through recipes [1770] "Thin Naples Biscuits Take 1 lb Sugar and 12 Eggs whites and yolks, beat the Whites separately as the froth rises throw it in, just before you put it in the oven add 1/2 lb. Flour…
From foodtimeline.org
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
---Balanced Recipes, Pillsbury Flour Mills Company, Minneapolis, MN [1933] (breads, recipe #3) [1942] Banana tea bread 1 3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening 2/3 cups sugar 2 eggs, well beaten 1 cup mashed ripe bananas (2 to 3 bananas) Sift together flour…
From foodtimeline.org
See details


THE 15 BEST FLOURS IN 2022 - THE SPRUCE EATS
Nov 17, 2021 · Self-rising flour isn’t a magically levitating substance—all it means is that salt and baking powder have been added to it already in all-purpose proportions. However, because the rise is the highlight of this flour…
From thespruceeats.com
See details


GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients. Once the mixture …
From iheartrecipes.com
See details