SKINNY ME CHOCOLATE RECIPES

Name: Skinny Decadent Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons sugar; 2 tablespoons unsweetened baking cocoa; 2 1/2 cups fat-free (skim) milk; 1/2 cup fat-free half-and-half; 1/4 cup semisweet chocolate chips (1 1/2 oz); 1/2 teaspoon vanilla

SKINNY DECADENT HOT CHOCOLATE RECIPE - BETTYCROCKER.COM

Skinny Decadent Hot Chocolate Recipe - BettyCrocker.com image

50% fewer calories • 77% less fat • 20% more calcium than the original recipe. When it’s cool out, warm up with a cup of hot chocolaty goodness.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
2 1/2 cups fat-free (skim) milk
1/2 cup fat-free half-and-half
1/4 cup semisweet chocolate chips (1 1/2 oz)
1/2 teaspoon vanilla

Steps:

In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 22 g, TransFatContent 0 g

SKINNY DECADENT HOT CHOCOLATE RECIPE - BETTYCROCKER.COM

Skinny Decadent Hot Chocolate Recipe - BettyCrocker.com image

50% fewer calories • 77% less fat • 20% more calcium than the original recipe. When it’s cool out, warm up with a cup of hot chocolaty goodness.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
2 1/2 cups fat-free (skim) milk
1/2 cup fat-free half-and-half
1/4 cup semisweet chocolate chips (1 1/2 oz)
1/2 teaspoon vanilla

Steps:

In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.

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