BETTY CROCKER GLUTEN FREE BROWNIES RECIPE RECIPES

Name: Gluten-Free Glazed Meatloaf
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1/2 cup crushed gluten free cracker crumbs; 2 tablespoons milk; 2 tablespoons gluten free ketchup; 1 tablespoon gluten free Dijon mustard; 1 teaspoon dried sage leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/3 cup); 1 egg; 1/2 cup gluten free ketchup; 1 teaspoon gluten free Dijon mustard; 1 tablespoon packed brown sugar

GLUTEN-FREE GLAZED MEATLOAF RECIPE - BETTYCROCKER.COM

Gluten-Free Glazed Meatloaf Recipe - BettyCrocker.com image

Enjoy this hearty beef loaf glazed with gluten free ketchup – a perfect baked dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, combine all glaze ingredients. Spread over meatloaf.
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 260 , CarbohydrateContent 13 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 9 g, TransFatContent 1 g

GLUTEN-FREE GLAZED MEATLOAF RECIPE - BETTYCROCKER.COM

Gluten-Free Glazed Meatloaf Recipe - BettyCrocker.com image

Enjoy this hearty beef loaf glazed with gluten free ketchup – a perfect baked dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, combine all glaze ingredients. Spread over meatloaf.
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

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