HONEY GLAZED WINGS RECIPES
HONEY GLAZED WINGS RECIPE - FOOD.COM
This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease a 9x13 pan.
- Salt and pepper wings to taste.
- Combine all other ingredients and pour over wings.
- Bake for 30 minutes, flip wings over and bake for 30 minutes.
Nutrition Facts : Calories 669.4, FatContent 33.7, SaturatedFatContent 8.6, CholesterolContent 135.8, SodiumContent 1807.1, CarbohydrateContent 59.1, FiberContent 0.4, SugarContent 57.5, ProteinContent 35.7
HONEY GLAZED CAJUN CHICKEN WINGS RECIPE | EATINGWELL
These oven-baked wings are designed to be cooked ahead, taken to a tailgate or picnic, and reheated on a charcoal or gas grill. We love the sweet-spicy glaze--just be sure to pack plenty of napkins!
Provided by Laura Marzen, R.D., L.D.
Categories Healthy Party Appetizer Recipes
Total Time 35 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Line a large rimmed baking pan with foil.
- Toss chicken and 5 teaspoons Cajun seasoning in a large bowl. Arrange on the prepared pan. Bake for 15 minutes. Turn the chicken pieces over. Bake until no longer pink, 15 to 20 minutes more.
- Meanwhile, stir the remaining 1 teaspoon Cajun seasoning, ketchup, lemon juice, honey and dry mustard in a large sealable container. Transfer half the mixture to a small sealable container; cover and refrigerate for up to 3 days.
- Add the chicken to the remaining sauce in the large container. Toss to coat. Cover and refrigerate for up to 3 days.
- Tote the chicken and sauce to the tailgate in an insulated cooler. To serve, transfer the chicken to a large foil pan and place on the rack of a charcoal or gas grill directly over medium coals or heat. Cover and grill until heated through, 10 to 15 minutes. Serve with the reserved sauce.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 13 g, CholesterolContent 78 mg, FatContent 9 g, ProteinContent 13 g, SaturatedFatContent 2 g, SodiumContent 184 mg, SugarContent 12 g
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