SKIN GARLIC RECIPES

GARLIC HERBED ROASTED RED SKIN POTATOES RECIPE - FOOD.COM

Garlic Herbed Roasted Red Skin Potatoes Recipe - Food.com image

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
4 -6 garlic cloves
1 tablespoon dried herbs
3/4 teaspoon salt
1/4 teaspoon pepper
12 -14 red potatoes

Steps:

Preheat oven to 450.
Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
Cut the potatoes into quarters and arrange in a 9x13 baking dish.
Pour mixture over potatoes and stir to coat.
Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

Nutrition Facts : Calories 571.5, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 551.9, CarbohydrateContent 102.7, FiberContent 11, SugarContent 8.3, ProteinContent 12.3

RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES

Red Garlic Mashed Potatoes Recipe | Allrecipes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories Side Dish Potato Mashed Potato Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
? teaspoon white sugar

Steps:

Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 66.6 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 15.7 g, SodiumContent 231.8 mg, SugarContent 1 g

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