SINGLE SERVING CHOCOLATE COOKIE RECIPES

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SINGLE SERVING CHOCOLATE CHIP COOKIE - SINGLE SERVING SIZE



Single Serving Chocolate Chip Cookie - Single Serving Size image

Want a warm and gooey cookie without making an entire batch? This single serving chocolate chip cookie recipe will satisfy your sweet tooth in a jiffy!

Provided by Paige Flamm

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Number Of Ingredients 9

2 tbsp Butter, softened room temperature
2 tbsp White Sugar
2 tbsp Brown Sugar
1 tbsp Egg, whisked* See note
1/4 tsp Vanilla
6 tbsp Flour
1/8 tsp Baking Soda
1/4 tsp Hot Water
1/4 cup chocolate chips

Steps:

  • Preheat your oven to 350º
  • In a medium size bowl using a fork, cream together the butter, brown sugar, and white sugar. Once they're well combined add your 1 tablespoon of egg.
  • For the egg you're going to break the egg into a separate bowl and whisk it together. Then you'll take a tablespoon scoop from the bowl and add it to your butter and sugar mixture. 
  • Mix the egg into your sugars until well combined, and then add in the vanilla, and mix again to combine.
  • Next you're going to mix together 1/4 tsp of hot tap water with 1/8 tsp of baking soda. Doing this will cause an alkaline reaction with the baking soda and provide better results for your cookies. Once the water and baking soda are combined, add to your batter and mix well. 
  • Then you're going to add your flour into the batter. It will look like too much flour at first, but it will all come together really well. Don't over mix, and stir until it's all just barely incorporated. 
  • Finally you'll add in your chocolate chips, stirring until they're well distributed, and then stop.
  • Using a cookie scoop, scoop up your dough, roll it between your hands to form a ball, and then place it on your cookie sheet. Repeat until all the dough has been used. 
  • Bake in the oven for 11-13 minutes. Remove from oven and let cool on the pan for 2-3 minutes to give them some time to settle, and then transfer to some wax paper on the counter to finish cooling. 

HEALTHY XL SINGLE SERVING CHOCOLATE CHIP COOKIE



Healthy XL Single Serving Chocolate Chip Cookie image

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 large serving (for you!)

Number Of Ingredients 9

4 1/2 tablespoons white whole wheat flour
1/8 teaspoon baking soda
pinch salt
1 tablespoon erythritol or sugar
1 tablespoon brown sugar or erythritol plus 1/8 teaspoon molasses
1/4 teaspoon vanilla extract
1 teaspoon melted butter, Earth balance, or applesauce
1 tablespoon almond milk
chocolate chips

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a small bowl, combine flour, baking soda, salt, erythritol or sugar, brown sugar or erythritol plus molasses. Add in vanilla extract, butter or applesauce, and almond milk and stir until completely combined. Stir in chocolate chips.
  • Transfer the dough to the prepared baking sheet and press into a cookie. Bake in the oven at 350°F for 12-15 minutes, or until firm and ever so slightly golden. Let cool for a few minutes if you can. Word to the hungry: you can also cook your cookie in the microwave on a plate for 45 seconds to a minute. Devour.

Nutrition Facts : Servingsize 1 serving, Calories 120 kcal, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, SugarContent 0 g, ProteinContent 0 mg

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