MAPLE SOY GLAZED SALMON RECIPES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
• Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
• Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
• Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Steps:

• In a mixing bowl whisk together maple syrup, soy sauce, and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
• Cover and refrigerate for 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees F during the last 10 minutes of marinating salmon.
• Spray a 13x9-inch baking dish with cooking spray then transfer marinated salmon into a greased dish (don't discard marinade). Bake in the preheated oven for about 15 minutes until salmon is cooked through.
• Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to ¼ cup.
• Serve salmon warm with 1 tablespoon of the maple soy glaze drizzled over the top and black pepper and green onions if desired. Add salt if needed.