HIDDEN ME RECIPES

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HOMEMADE ITALIAN MISSISSIPPI BEEF SANDWICH RECIPE | HIDDEN ...



Homemade Italian Mississippi Beef Sandwich Recipe | Hidden ... image

The perfect homemade Italian beef sandwich with ranch seasoning. Check out our recipe on how to make the best beef sandwich.

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
½ onion
1 small red pepper
1 green pepper
kosher salt
4 hoagie rolls
3 cups shredded Mississippi roast beef
4 slices provolone cheese

Steps:

  • Preheat the broiler. Heat the oil in a large skillet set over medium heat. Add the onions and peppers and sauté until softened, about 6-8 minutes; then season to taste with salt and pepper.

  • Divide the leftover roast beef between the four rolls. Top with the pepper and onion mixture; then drape a slice of cheese over the top. 

  • Arrange the sandwiches on a sheet tray cheese side up and place under the broiler for 2–3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 0

HIDDEN VALLEY RANCH CHEESE BALL RECIPE - FOOD.COM



Hidden Valley Ranch Cheese Ball Recipe - Food.com image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

Nutrition Facts : Calories 1999.6, FatContent 176.4, SaturatedFatContent 106.5, CholesterolContent 565.2, SodiumContent 2552.7, CarbohydrateContent 18.6, FiberContent 0, SugarContent 8.8, ProteinContent 88.2

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