GIARDINIERA SANDWICH RECIPES

Name: Chicago Italian Beef Sandwich
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 4 servings
Ingredients: 4 pounds top round with fat cap; 3 tablespoons Italian seasoning; 2 tablespoons salt; 2 tablespoons fresh cracked black pepper; 1 teaspoon cayenne; 1 tablespoon paprika; 1 teaspoon red chili flakes; 3 tablespoons bacon fat, or canola oil; 3 yellow onions, chopped; 1 cup garlic, whole cloves; 1/2 cup red wine; 3 tablespoons Worcestershire sauce; 1 cup beef stock; 2 bay leaves; 6 sourdough baguette rolls halved, toasted; 1 cup chopped giardiniera vinaigrette vegetables; 1 cup jarred red sweet peppers

CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...

Chicago Italian Beef Sandwich Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories main-dish

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Cook Time 3 hours 20 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

Steps:

Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
Preheat oven to 275 degrees F.
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
Cool broth in roasting pan and remove the fat that rises to the top. Strain.
Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...

Chicago Italian Beef Sandwich Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories main-dish

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Cook Time 3 hours 20 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

Steps:

Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
Preheat oven to 275 degrees F.
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
Cool broth in roasting pan and remove the fat that rises to the top. Strain.
Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

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A milder variety of giardiniera is used for the olive salad in the muffuletta sandwich. Ingredients The ... red- or white-wine vinegar, herbs and spices. Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, and sometimes gherkins or olives, all marinated in ...
From en.m.wikipedia.org

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WHAT IS GIARDINIERA? | ALLRECIPES

Giardiniera is a slightly pickled condiment that comes in both mild and hot versions, and Chicagoans put it on everything from subs to pizza without batting an eye. There is sweetness from bell peppers and carrot, savory notes from onions and herbs, earthiness from cauliflower and celery, acidity from the vinegar, and then the oil smooths everything out. Spicy versions usually include both ...
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2017-08-21 · Have you been to New Orleans? Giardiniera is the magical ingredient in those mouthwatering muffuletta sandwiches. In short, giardiniera is the ultimate pickled vegetable relish! The popularity of giardiniera has continued to explode in Chicago with more than a million pounds of it being sold annually. Still it remains relatively unknown outside ...
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CHICAGO ITALIAN BEEF RECIPE | FOOD NETWORK

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2020-08-03 · 100 Hot Sandwich Recipes. Sue Stetzel Updated: Jan. 5, 2022. When filled with chunky fillings, hot sandwiches can be a simple, cozy meal perfect for warming up after a day outdoors. 1 / 100. Mojito Pulled Pork This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California ...
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Pork Belly Sandwich. Pork Belly Ramen. Pork Belly Tacos. Easy Homemade Pancetta. More Pork Belly Recipes ? Easy Dinner Recipes. Lemon Garlic Pasta. Three Cup Chicken. Salmon Piccata. Grilled Chicken Thighs. More Easy Dinner Recipes ? Quick Meals (30 Minutes or Less) Shoyu Ramen Broth. Miso Ramen Broth. Bacon Wrapped Chicken Thighs. Bucatini Cacio e Pepe. More Quick Meals ? Easy Pasta ...
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