SINGLE LOAF BANANA BREAD RECIPE RECIPES

Name: Banana Bread Recipe With One Banana
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 ripe banana; 1 egg; 1 cup sugar; 6 tbsp butter (softened); 3/4 cup milk; 1 tsp vanilla; 1 1/2 cups flour; 2 tsp baking powder (aluminum-free baking powder recommended)

BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS

Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories Bread Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

Preheat the oven to 350F.
Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
Put the banana in a large bowl and mash it with a fork.
Add the egg, sugar and 5 tbsp butter, and mix it until combined.
Add the milk and vanilla, and mix until combined.
Add flour and baking powder, and mix until combined.
Pour the batter in the greased loaf pan.
Put the banana bread in the oven and bake for 50 minutes.

RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE

Ridiculously Easy Banana Bread - Inspired Taste image

For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield Makes 1 loaf, approximately 10 slices

Number Of Ingredients 11

Ingredients

1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
3 medium bananas, heavily speckled or even black bananas are best (about 1 1/2 cups mashed)
8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled
3/4 cup (150 grams) packed light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup (50 grams) walnuts or pecans, toasted and chopped, optional
1/2 cup chocolate chips, optional

Steps:

Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.

Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg

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