BREAKFAST HASH RECIPE - FOOD.COM
Make and share this Breakfast Hash recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into large skillet.
- Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
- Drain off any drippings.
- Whisk eggs and milk in small bowl until blended.
- Add to sausage mixture; scramble until eggs are set but not dry.
- Serve hot, and refrigerate leftovers.
Nutrition Facts : Calories 370.2, FatContent 27.7, SaturatedFatContent 9.6, CholesterolContent 258.6, SodiumContent 764.2, CarbohydrateContent 12.7, FiberContent 1.4, SugarContent 1.6, ProteinContent 16.7
CAMPER'S BREAKFAST HASH RECIPE: HOW TO MAKE IT
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 364mg cholesterol, SodiumContent 520mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
More about "hash recipes breakfast recipes"
BREAKFAST HASH RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.9
Total Time 40 minutes
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
CAMPER'S BREAKFAST HASH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 376 calories per serving
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
BREAKFAST HASH | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 346 calories per serving
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Bring to the boil, cover and simmer for 10-15 minutes or until the potatoes are tender when tested with a fork.
Meanwhile, heat a non-stick frying pan, add the bacon rashers and cook over a medium heat for 8 minutes, turning once until crisp on both sides. Remove with tongs and drain on kitchen paper. Spoon all but 3 tablespoons of bacon fat from the pan.
Add the mushrooms and fry for 3-4 minutes until golden. Add the spring onions and tomatoes to the pan. Fry for 1 minute until softened.
Drain the potatoes in a colander, then when they are dry, return to the pan. Use a potato masher to mix to a smooth mash. Use a pair of scissors to snip the bacon into bite sized pieces, letting them drop into the mashed potatoes.
Add the mushrooms, spring onions and tomatoes to the mash and stir until just mixed. Divide between four warm plates and serve with poached eggs.
Cooks Tip: To poach eggs, fill a frying pan to a 4cm depth with water and place on the heat. Add a pinch of salt and bring to the boil. When it is simmering, crack eggs and drop them into the water. When the water has returned to the boil, reduce the heat to a gentle simmer, and time the eggs for 2 mins. Gently lift the eggs from the water with a slotted spoon and they are ready to serve. The yolks will be runny when pierced, if you prefer yours firmer, simmer for another minute. If Taste the Difference Mashing potatoes are not available you can also use Maris Piper potatoes which are great all-rounders.
*All information included in this recipe has been provided by Greenvale.
BREAKFAST HASH BROWNS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 165 per serving
- Slide back onto a plate and cut into wedges.
HASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 INSANELY DELICIOUS BREAKFAST HASH RECIPES - DELICIOUS ...
HEALTHY BREAKFAST HASH RECIPES | EATINGWELL
From eatingwell.com
BREAKFAST HASH - BREAKFAST RECIPES - DELISH
From delish.com
15 CORNED BEEF HASH RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BREAKFAST HASH RECIPES | EATINGWELL
From eatingwell.com
BREAKFAST HASH RECIPE - HOW TO MAKE BREAKFAST HASH | GOOP
From goop.com
10 BEST BREAKFAST HASH VEGETARIAN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BREAKFAST SAUSAGE HASH RECIPE - YOUTUBE
From m.youtube.com
HOW TO MAKE BREAKFAST HASH OUT OF ALMOST ANYTHING | EPICURIOUS
From epicurious.com
CRISPY HASH BREAKFAST SKILLET - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BREAKFAST HASH FOOD WITH INGREDIENTS,NUTRITIONS ...
From allfoodsrecipes.com
10 BEST HASH BROWN BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
LOADED HASH BROWN BREAKFAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com