MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
- Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
- Melt butter, stir in the flour, then the half-half.
- Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
Nutrition Facts : Calories 341.2, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 77, SodiumContent 802, CarbohydrateContent 22.7, FiberContent 2.4, SugarContent 3.4, ProteinContent 22.4
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RECIPE - FOOD.COM
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pot of soup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Open rice, pull out seasoning packet and set aside.
- In a small bowl, combine pepper and flour. Set aside.
- In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. Cover and remove from heat.
- In a medium saucepan over medium heat, melt butter. Add carrots, celery and onion and saute for 5 minutes. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add seasoned flour gradually while constantly stirring, to form a roux. Saute roux for 3-4 minutes to cook out raw flour taste.
- Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done,15-20 minutes.
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
Nutrition Facts : Calories 578.6, FatContent 50, SaturatedFatContent 30.1, CholesterolContent 155.7, SodiumContent 1042, CarbohydrateContent 18.4, FiberContent 1.6, SugarContent 3.4, ProteinContent 15.2
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CHICKEN WILD RICE SOUP (NO CREAM) - SPEND WITH PENNIES
14/1/2017 · Chicken Wild Rice Soup is an easy, healthy dish to whip up on a chilly day! It’s full of veggies and contains no cream (or dairy), which makes it lower in calories. You can use either chicken or turkey in this meal (and add any veggies you happen to have on hand).
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From spendwithpennies.com
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
24/10/2021 · Chicken Wild Rice Soup This recipe for chicken wild rice soup is healthier than your average recipe without the use of heavy cream but it’s still so rich and creamy! It’s such a delicious and healthy soup that I wanted to adapt it to as many cooking methods as possible, which is why my Instant Pot chicken wild rice soup has become super popular!
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From ifoodreal.com
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