SHREDDED POTATO CAKES RECIPE RECIPES

Name: Shredded Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 cups frozen shredded hash browns; 1/2 cup finely chopped onion; 1/4 cup minced fresh parsley; 2 tablespoons whole milk; 2 large eggs, beaten; 1/4 cup all-purpose flour; 1 teaspoon salt; Vegetable oil

SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT

Shredded Potato Cakes Recipe: How to Make It image

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups frozen shredded hash browns
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
2 tablespoons whole milk
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
Vegetable oil

Steps:

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

SHREDDED POTATO SALMON CAKES RECIPE | ALLRECIPES

Shredded Potato Salmon Cakes Recipe | Allrecipes image

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

Provided by NATHALIE1

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 12 cakes

Number Of Ingredients 12

Ingredients

3 medium potatoes, peeled and shredded
2 eggs
salt and pepper to taste
1 teaspoon Italian seasoning
½ pound cooked flaked salmon
3 green onions, chopped
2 tablespoons capers, drained
1 red bell pepper, seeded and chopped
¾ cup chopped canned banana peppers
¾ cup sliced fresh mushrooms
¾ cup dry bread crumbs
1 cup oil for frying, or as needed

Steps:

Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 15.9 g, CholesterolContent 41.8 mg, FatContent 4.6 g, FiberContent 2.2 g, ProteinContent 8.7 g, SaturatedFatContent 0.9 g, SodiumContent 119.1 mg, SugarContent 1.6 g

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