SIMPLE LEMON POUND CAKE RECIPE RECIPES

LEMON SOUR CREAM POUND CAKE RECIPE | MYRECIPES

Lemon Sour Cream Pound Cake Recipe | MyRecipes image

Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. A large heavy-duty mixer is the secret to this one-step mixing method.

Provided by MyRecipes

Yield 1 (10-inch) cake

Number Of Ingredients 10

Ingredients

3 cups sugar
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 cup butter, softened
1 (8-ounce) container sour cream
6 large eggs
2 tablespoons lemon juice
½ teaspoon vanilla extract
Lemon Glaze

Steps:

Place first 9 ingredients in a 4-quart mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle evenly with Lemon Glaze.
Note: For testing purposes only, we used a KitchenAid mixer.

LEMON SOUR CREAM POUND CAKE RECIPE | MYRECIPES

Lemon Sour Cream Pound Cake Recipe | MyRecipes image

Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. A large heavy-duty mixer is the secret to this one-step mixing method.

Provided by MyRecipes

Yield 1 (10-inch) cake

Number Of Ingredients 10

Ingredients

3 cups sugar
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 cup butter, softened
1 (8-ounce) container sour cream
6 large eggs
2 tablespoons lemon juice
½ teaspoon vanilla extract
Lemon Glaze

Steps:

Place first 9 ingredients in a 4-quart mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle evenly with Lemon Glaze.
Note: For testing purposes only, we used a KitchenAid mixer.

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