CARAMEL BUNDT CAKE RECIPES

SPICED CARAMEL BUNDT CAKE RECIPE | MYRECIPES

Spiced Caramel Bundt Cake Recipe | MyRecipes image

Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert to serve at your next dinner party or ladies' tea.

Provided by Robert Landolphi

Total Time 2 hours 43 minutes

Yield Serves 16 (serving size: 1 slice)

Number Of Ingredients 21

Ingredients

4.6 ounces brown rice flour (about 1 cup)
3.15 ounces tapioca flour (about 3/4 cup)
2?? ounces sweet white sorghum flour (about 1/2 cup)
2 teaspoons baking soda
1?¼ teaspoons ground cinnamon
1 teaspoon xanthan gum
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup granulated sugar
¼ cup unsalted butter, softened
¼ cup honey
2 large eggs
¼ cup canola oil
1?½ cups applesauce
Cooking spray
¼ cup packed brown sugar
3 tablespoons half-and-half
2 tablespoons unsalted butter
½ teaspoon vanilla extract
¾ cup powdered sugar

Steps:

Preheat oven to 350°.
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and next 5 ingredients (through nutmeg) in a medium bowl; stir with a whisk.
Place sugar, 1/4 cup butter, and honey in a bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in oil. Add flour mixture and applesauce alternately to sugar mixture, beginning and ending with flour mixture.
Spoon batter into a 12-cup Bundt pan coated with cooking spray, spreading evenly.
Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Remove from pan.
Combine brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-low heat; cook 1 minute. Remove from heat; add vanilla. Cool 1 minute; add powdered sugar, stirring with a whisk until smooth. Spoon glaze over cake.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 43 g, CholesterolContent 36 mg, FatContent 9.2 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 3.5 g, SodiumContent 318 mg

SOUTHERN CARAMEL BUNDT CAKE - HEART'S CONTENT FARMHOUSE

Southern Caramel Bundt Cake - Heart's Content Farmhouse image

A rich buttery cake topped with a traditional boiled caramel icing for a twist on a Southern classic.

Provided by Katie Shaw

Categories Dessert

Prep Time 60 minutes

Cook Time 60 minutes

Yield 1

Number Of Ingredients 15

Ingredients

1 cup butter (softened (2 sticks))
2 cups white sugar
4 eggs (room temperature)
1/2 cup milk
1/2 cup sour cream
1 teaspoon vanilla
3 cups cake flour (see notes)
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup white sugar (to caramelize)
1 1/4 cup milk
1 teaspoon flour
2 1/2 cups white sugar
3/4 cup butter
1 teaspoon vanilla extract

Steps:

To make the cake:
To make the icing:

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Sound decadent? Just wait until it's smothered in icing.
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Spread Caramel Frosting between layers and on top and sides of cake.

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CARAMEL APPLE BUNDT® CAKE | ALLRECIPES

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Total Time 2 hours 40 minutes
Category Desserts, Cakes, Bundt Cake Recipes, Apple
Calories 614.5 calories per serving

Just before serving, pour remaining caramel sauce over the top of the cake. If needed, reheat the caramel slightly to make it a pourable consistency.

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BEST SALTED CARAMEL BUNDT CAKE - SIMPLY BAKINGS

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CARAMEL MINI BUNDT CAKES - BAKERS ROYALE

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