PULL APART PIGS IN A BLANKET RECIPES

Steps:

• Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes.  On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut.  Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture.  Bake until golden, 50 to 55 minutes. Let cool for 10 minutes before removing from pan.  Serve warm with dipping sauces.

Steps:

• 1.

  Preheat oven to 400 degrees. Lightly brush the inside of an 8-inch spring form pan with a thin layer of melted butter. Reserve remaining melted butter; set aside. 

• 2.

  Unroll crescent roll dough and tear into triangles. Cut each triangle into 4 tin triangles each. Wrap each piece of beef frank with one thin piece of crescent roll dough. Place crescent-wrapped beef franks, upright and about 1/4-inch apart, in prepared spring form pan. Repeat with remaining beef franks and crescent roll dough.

• 3.

  Brush top of wrapped beef franks with remaining melted butter. Bake 20 to 25 minutes or until crescent rolls are golden brown and beef franks are heated through. Cool slightly before serving with desired dipping sauces.